"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE MARGUERITE was blended on March 13, 2024 in honor of Marguerite Tilquin-Lambert (1839-1912), Pierre's great-great-grandmother, with 10% 1-year-old lambics, 60% 2-year-old lambics and 30% 3-year-old lambics. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE RENÉE (2023-2024) is blended on March 4, 2024 in honor of Renée Tilquin-Petitjean (1918-2007), grandmother of Pierre, with 30% 1-year old lambics, 40% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

"To create the Roasted Oolong Tea Sparkling Infused Lambic, one-year-old Lambic was infused with roasted Oolong tea for about four weeks. This tea, especially popular in Asia, is slightly oxidised and was then roasted in the traditional way. This results in a rich flavour, with a certain spiciness and some toasted notes. Thanks to the re-fermentation in the bottle, these flavours blend into one harmonious whole."

"A blend of wild ales with organic raspberries and a small percentage of organic red wine grapes."

"De smaak is complex en volmondig zoals de muziek van François Servais.
Complex met een elegante zuurbalans. Volmondig met een stevige schuimkraag.
Het aroma is beperkt fenolisch, met een wat vanille uit de eikenhouten foeders. Gebotteld op 22 februari 2024.
Selectie gemaakt door Frank en Jos Boon voor ’10 jaar’ Villa Servais.
15% Lambiek uit foeder nr 48, en 15% uit foeder nr 145.15% komt uit foeder nr 75 die werd gebouwd in Antwerpen in 1890.
55% Lambiek uit foeder 68, en ook deze foeder is meer dan 125 jaar oud."

"Maceration of young and old lambic with three varieties of sour cherries."

"Spontaneously fermented lambics, aged in oak barrels and macerated with fresh mirabel plums. Unfiltered beer with refermentation in the bottle."

"Sour Ale with Yellow Peaches & a hint of Timut pepper."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm." Bottled on 13/08/2025

"HORAL Oude Geuze Megablend 2026 is a blend of 14 different lambics from 14 different producers: BOON - De Cam - De Troch - Den Herberg - Eylenbosch – Hanssens – Kestemont - Lambiek Fabriek – Lindemans – Mort Subite - Oud Beersel – Sako – Timmermans – Tilquin
This beer has been specially made for the 15th edition in 2026 of the Toer de Geuze. Toer de Geuze is an openhouse event where all participating brewers and blenders open their doors to the public at the same time to celebrate the tradition of Oude Geuze together with everyone. All participating brewers and blenders are members and leaders of HORAL. HORAL is the main organisation behind Toer de Geuze.
Bottled : 25 November 2025."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE ANGÉLIQUE was blended on January 21, 2025 in honor of Angélique Tilquin-André (1812-1873), Pierre's great-great-great-grandmother, with 70% 2-year-old lambics and 30% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE DU CROLET was blended on February 19, 2025 in honor of Charles Tilquin (1839-1895), known as Le Crolet for his curly hair, Pierre's great-great-grandfather, with 10% 1-year-old lambics, 30% 2-year-old lambics and 60% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-JEAN was blended on January 28, 2025 in honor of Jean-François Tilquin, known as Jean-Jean (1808-1889), Pierre's great-great-great-grandfather, with 30% 2-year-old lambics and 70% 3-year-old lambics. Unfiltered and unpasteurized, it has been refermented and matured in bottle for over 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the GUEUZE DU TILLEUL À L'ANCIENNE - BIO (7%, 75cl & 37,5cl) is entirely made from a blend of our own 1, 2, and 3-year-old lambics brewed from organically grown malted barley (60 %) and wheat (40 %), and overaged hops. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for more than one year.

This blend is made up of 50% one-year-old lambics, 25% 2-year-old lambics and 25% 3-year-old lambics.

The first bottling took place on Tuesday, March 25, 2025. 5300 75cl bottles were produced. A second bottling took place on Tuesday, April 1, 2025. 10600 37,5cl bottles were produced. "

"Beer of spontaneous fermentation, the GUEUZE DU TILLEUL À L'ANCIENNE - BIO (7%, 75cl & 37,5cl) is entirely made from a blend of our own 1, 2, and 3-year-old lambics brewed from organically grown malted barley (60 %) and wheat (40 %), and overaged hops. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for more than one year.

This blend is made up of 50% one-year-old lambics, 25% 2-year-old lambics and 25% 3-year-old lambics.

The first bottling took place on Tuesday, March 25, 2025. 5300 75cl bottles were produced. A second bottling took place on Tuesday, April 1, 2025. 10600 37,5cl bottles were produced. "

"A blend of several open-fermentation barrels aged for 4 and 2 years without topping up. We then macerated Chenin Blanc grape pomace for a week."

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"A lambic blend containing 1, 2 and 3 year old lambic from 4 different breweries. During our holiday last year in the south of France, we took home some of the best apricots and peaches we ever came across. After macerating them on the different lambics, we aged the beer for a couple more months. A few days prior to botteling we added fenugreek herb to it. This herb imparts a specific herbal and curry-like character. Interestingly, fenugreek powder can be used to fight mildew in the vineyard."