BIERE

"We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it..."

"A premium alcohol free IPA saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, New Zealand. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos."

"Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches."

"This pineapple-forward IPA embraces the tinned-pineapple character of our selected Idaho 7 and Crosby's pineapple-chunk El Dorado, boosted with real pineapple juice and pineapple aromas for notes of pineapple, pineapple and pineapple."

"This new Table Pale was brewed with a pillowy base of oats and extra pale malt, and showcases two exceptionally flavoursome antipodean hop varieties: Vic Secret and Nelson Sauvin. Expect notes of late harvest crushed grapes, pine sap, and tangerine."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

Burning Sky is one of the UK's finest breweries, so it's an absolute pleasure to team up with them on a small bit mighty Pale Ale. We've focused on drinkability, so expect a crisp, refreshing drink with inviting gooseberry, lychee and passionfruit aromas. The pub garden's best mate - or just as good at home.

"Aurora is a 7% ABV West Coast IPA, brewed to celebrate Espiga's eleventh anniversary. Its bright golden color is reminiscent of the sun that gives us life. The nose features an intense and fresh profile of Zappa, Mosaic, Centennial, and Citra hops, with herbal, citrus, and fruity aromas. The palate is light and flavorful, with a clean, balanced bitterness that invites you to keep drinking. A vibrant and festive beer, perfect for toasting and giving us energy to keep going around the sun."

"A Berliner Weisse pale yellowish with fine bubbles. In aroma the fruity notes of the peach stand out and generates a very exotic and captivating fragrance. In mouth it combines acidity and freshness, followed by the delicate sweetness of the peach that is balanced with the nuances generated by the wheat flakes and yeast Lactobacillus, essential to obtain the clean character of lactic acid so characteristic in this Berlin style."

"At 4.5% alcohol by volume (ABV), this variety has a medium body with a smooth and silky texture in the mouth. The predominant notes are those of roasted malt, with hints of coffee and chocolate, complemented by a light bitterness from the hops. Its finish is dry and satisfying, inviting you to enjoy every sip. An ideal choice for those looking for a dark beer with character and complexity but at the same time light and with a low alcohol content."

"Demeter, the Greek goddess of agriculture, accompanied us last September. Previously, she had assured us of growth and abundance by guaranteeing a good harvest of hops, and there we went to pick them. We picked the Chinook variety in the Biolúpulus fields and that same day we put it in the boiler to make this beer. This golden-colored IPA DDH has a hazy appearance. In aroma, we find the earthy, resinous and woody notes that the fresh Chinook brings us, accompanied by notes of white grapes and light notes of tropical fruits such as mango, pineapple or peach. In the mouth, we appreciate all these flavors throughout a silky and smooth sip thanks to the combination of malts and hops that it provides."

"New England IPA of intense yellow, hazy and thin white foam, Johnny Crash fits with the IPAs of the American east coast due to of its appearance and the explosion of aromas of tropical fruits that invades the senses and decipher notes of pineapple, mango, passion fruit and sweet orange. Silky and gentle in mouth, the flavours favour the balance in to the hops with a kind and moderate bitterness that concludes with a citrus and dry end."

"Octopint is a hazy-looking IPA with a double dose of dry hopping of two American hops. The Octopint octopus has traveled the oceans to collect the new Mckenzie hops in Oregon and the Ekuanot hops in the Yakima Valley. The new Mckenzie hops combine very well with the Ekuanot because they complement each other with the notes of tropical fruits they bring. The Ekuanot gives us more citrus and tropical fruit notes such as papaya and pineapple and even pepper and the Mckenzie more resinous notes, melon, grapes and memories of thyme. An ideal combination of fruits is created on a citrus and fresh base due to the notes of herbal plants that they also bring. In the aroma and flavor we will find all these notes accompanied by a silky sensation thanks to the combination of malts with barley. The octopus drinks the pints in 8 in 8, and you?"

"In the mouth, we appreciate the passion fruit flavor with a citrus background and a pleasant freshness provided by the coriander seeds. At the end, we appreciate the salty note characteristic of this style. A beer balanced in all its notes that you'll enjoy, sipping after sip."

"As is tradition for our anniversary, we brew Twilight Hyperactive, a Triple IPA that pays homage to our most emblematic beer: Hyperactive. This year we wanted to capture that magical moment of dusk, when daylight turns into night, and translate it into an intense and silky beer.Twilight Hyperactive is loaded with two hop bombs, Simcoe and Citra, which provide more aromatic intensity and a higher alcoholic strength, while maintaining its juicy and enveloping character."

India Pale Lager

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

"Blend of 1,2,3 years old lambic with Barbera grapes from Piëmonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle. "

"Blend of 1, 2 and 3 year old lambic with Gorsem cherries from Gingelom aged on a old American Bourbon barrels of 190 liters."

"1 to 4 years old lambic with apricots from Ardeche in France & Spanish wild white peaches.

We blended the fruit lambics together with 2021 harvested riesling grapes from the Mosel in Germany that were barrel aged for 2 years."

"1, 2 & 3 years old lambic. Blended together in 2021 and aged for 28 months on bourbon barrels and ex Canadian bourbon aged maple syrup barrels."

"Blend of 1, 2 and 3 years old lambic with locally picked elderflower from 2023 & 2024.

We barrelaged the 2023 elderflower for a year in a burgundy barrel.

This is a mix of 7 different handpicked varieties of elderflower."

"1, 2 and 3 years old lambic with mirabelle de Nancy from France.

How did the beer get its name? After sorting out for days at the ideal ripeness of the mirabelles in 2020. Let's just say it took a while before I fell in love with the mirabelles."

"1, 2 and 3 year old lambic with a small variety of Spanish plums.

In 2022 we tasted a small beautiful plum from Spain, the parfume and taste was heaven on earth.

In 2024 we had the opportunity to have a small amount of plums again. This year we blended the plums with a small amount of black muscat lambic that aged one year on a Bordeaux barrel."

"1, 2 and 3 years old lambic with apricots from the Ardeche in France.

This blend is characterized by its lactic profile."

"1, 2 & 3 year old lambic with Olasz Rizling grapes from Hungary. Skin maceration for several days. After this, the grape lambic went back into a barrel for a year."

"Blend of 1 to 4 years old lambic with Pinot noire grapes. This blend shows the typical characteristics of Pinot Noir grapes with red berries, supplemented with subtle hints of roses."

"1, 2 and 3 years old lambic with Belgian Peaches from the Flemish Brabant Province.

The freshness of the lambic combines wonderfully with the sweet, full, fleshy flavors of the Belgian peaches.

Let's say we bottled a beautiful summer sunset."

"In late spring 2022, we received a batch of 2-year-old Danish Shipyard Ale from passionate port lover Ehren Schmidt. We carefully blended it with 1-year-old lambic and a touch of very young lambic. After an additional 2 years of aging in Bordeaux barrels, we finalized it with a 50/50 ratio of lambic and Danish Shipyard Ale."

"A blend of 1, 2, 3, and 4 year-old lambic, aged for three years in Vino de Naranja barrels from Andalusia, Spain. After barrel aging, a small amount of lambic matured on Tarocco blood orange was added."

Season 2019-2020. Assemblage #15 bottled on 07/01/2020. "This specific Oude Geuze Cuvée Armand & Gaston is a blend of lambikken from seven different barrels and foeders, and six different brews. This blend is a 63-23-14 cut of one-, two-, and three-year-old lambics, respectively. The oldest lambik was brewed in 2016. We aged this bottle for over five years in our own cellars. This brings the weighted average age of this bottle to approximately 90 months at the time of its release."