BIERE

IPA - Sabro, Citra, Motueka

TIPA w. Nelson Bliss, NZ Cascade, Cashmere, Motueka (T90, Cryo & Hop Kief)

IPA Nelson Sauvin & Riwaka

Raspberry lambiic.

A light and refreshing Berliner Weisse, finished with some rose water and lemon zests. A summer crusher!

"Brewed for the first time in 2020, Hazy Pale is our first beer when everything has started. Basically, pale ale is a style we really like and often underrated. This is one of the reasons we made a pale ale at that time. Hopped with Citra/Cryo Citra, Mosaic/Cryo Mosaic and Idaho 7 to bring mango, citrus, papaya and passion fruit. Oat and wheat are part of the grain bill to create a creamy body staying easy to drink."

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"New England IPA hopped and dry hopped with Cashmere, Citra, and Columbus. Hops bring citrus, grapefruit, stone fruit, melon, berry & floral notes."

Imperial stout w/ cocoa nibs from Uganda and hazelnuts

"Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"

Saison aged for a year in an oak foeder

"A blend of three barrels of open-fermentation beer brewed in April 2020 and aged in red wine barrels for 5 years without topping up. Blended with a 1-year-old foudre beer before bottling."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

"DDH Hazy Pale with Mosaic®, Rakau™ & Strata®

Our Lakeside Mosaic folds in perfectly with the ripening orchard character of Rakau, giving it a citric lift. The heady green of Strata plays underneath its own signature jammy sweetness."

"The first in our Twin Cities gluten free range, Citra and Nectaron combine together to create a tropical punchbowl of flavour, with ripe stone fruits and pineapple at the forefront. An oat heavy foundation ties the beer together for a smooth, satisfying drinking experience. Stone Fruit, Pineapple, Tropical // Gluten free & Vegan"

"Wild ale with organic red Kékfrankos grapes from the 2024 harvest in Hungary’s Mátra region.

A blend of oak-aged wild ales was macerated on the grapes for a year, using nearly 400 grams per litre.

The result is a layered wild ale that beautifully balances vibrant red fruit, with the depth of our oak-aged barrels."

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"Fellowship 2025 Ale No 6

Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince."

"This Oude Geuze is made from 2-year-old Lambic that matured for 18 months on calvados casks. The wood contributes recognizable Calvados notes of apple, peel and a hint of pear, supported by a fine oak structure that frames the fresh acidity. The finish remains clean, dry and refreshing. "

"For this Oude Geuze, 2-year-old Lambic matured for 18 months on cognac casks. The previous cognac ageing leaves a refined impression of dried fruit, grape-like warmth and elegant oak, layered onto the vinous character of Lambic. The finish is dry, long and complex."

"Oude Geuze Oud Beersel – Reborn – Brewers Edition (75cl) is a unique anniversary blend celebrating 20 years since the reopening of Oud Beersel. This Brewers Edition was born from an exceptional international collaboration: brewers from Norway, Mexico, Romania, New Zealand, Poland, Australia, Luxembourg, Austria, and Chile travelled to Oud Beersel to taste and select lambics straight from the wooden barrels, and to craft one shared blend together.

Reborn is built around 4-year-old lambic from Demi-Muids (630 L) with a pronounced vanilla note, blended with younger lambic from Oud Beersel’s Oude Pijpen (650 L). The combination of barrel types, ages, and this collective selection results in an unusually elegant Oude Geuze—an international collaboration that showcases lambic tradition and craftsmanship to the world.

Participating breweries: Oud Beersel (Belgium) · Nøgne Ø (Norway) · Interstellar Brewery (Mexico) · One Two Brewery (Romania) · Garage Project (New Zealand) · PINTA (Poland) · Wildflower Brewing & Blending (Australia) · Totenhopfen Brauhaus (Luxembourg) · Hopfengrund (Austria) · Granizo (Chile) "

"This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"6.8% New Europe IPA (Hallertau Blanc, Aramis, Tiskel, Mandarina Bavaria, Callista)"

"7.6% Double New Zealand IPA (Motueka, Nelson Sauvin & Riwaka) - We hebben ons best gedaan om nog zoveel mogelijk Nieuw-Zeelandse hop in een blik te krijgen. Moesten we nog meer pellets gebruikt hebben was er geen vocht meer over en konden we even goed hopleverancier geworden zijn.
Nelson Sauvin, Riwaka en Motueka... Dit Nieuw-Zeelandse trio zal voor verschillende hakas zorgen na het drinken van deze DIPA van 7.4%"