BIERE

"Five years of experience on the DREAM series have led us to craft a Hazy IPA, deeply rooted in the Surréaliste DNA — now finally available in 33cl. Overflowing with vibrant notes of mango, guava, and passion fruit, it unfolds into delicate hints of citrus and ripe peach. Gently bitter, irresistibly smooth, and endlessly drinkable. Life — what is it, but a dream?"

"We sent our “Ours” to hibernate for several months in bourbon barrels. Time to refine and take on beautiful vanilla and chocolate notes. Then we added cocoa beans and vanilla to lift aromatics up. A real treat!"

English Bitter

"Bourbon-barrel aged imperial stout with fresh orange peel added before packaging."

IPA - New England / Hazy

Rye Pale Ale

English Pale Ale

"Vulture is a striking Black Barrel Series imperial stout, crafted from a blend of barrels of different ages. The components have been aged in bourbon and brandy barrels for 18 months before being blended. Thanks to careful blending and extended aging, Vulture sinks its talons into the flesh around the bones, stripping away the most ruthless parts."

"A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum.

Sour Scale: 2"

"Our latest imperial stout was inspired by the sweet taste of a certain chocolate caramel egg... With each sip there’s a velvety texture among layers of intense chocolate and smooth caramel. Through an extended boil we’ve dialled those Maillard reactions into overdrive, encapsulating the unique gooey goodness and caramelised sweetness in a decadent dessert stout."

"Some flavour combinations are timeless, like tangy raspberries and decadent dark chocolate. There’s an instant spark. So, we’ve paired the two with a layered malt bill of Pale and Biscuit malts, Crystal DRC and roasted Caraffa Special III, plus Chocolate Wheat & Oats, for a rich, full-bodied imperial stout you’ll fall head over heels for."

"This smoothie sour is just A Lil’ Stoopid, by our standards at least… Still jam-packed with strawberry, blackberry, creamy coconut, and that signature thicc-ness, but with the Stoopidity dialled down a notch. A more sessionable smoothie sour, still dedicated to anyone who’s ever asked, “Why can’t beer just taste like beer?” BBD is 02/02/2026

"The third instalment of our Overnight Oats series was brewed with our pals at Long Live Beerworks, combining a creamy oat base, jammy fruit character, silky chocolate, maple syrup sweetness and subtle, roasted coffee using House Party blend from Hard Lines. Full-bodied, moreish and layered with juicy raspberry, blueberry and pomegranate, it’s enough to get you excited for an early start!"

"Summer Down Under is a big, bold smoothie sour brewed with our Aussie pals at One Drop in South Sydney. Packed with mountains of rich, unfermented mango, mandarin and peach, it’s ultra thick and juicy from one drop to the very last. This Scottish smoothie sour is fit for Sydney Sunshine.”

"Brewed in collaboration with L'Atalante and inspired by a classic French dessert, Tarte Tatin puts the pastry in pastry sour, with rich flavours of sweet apple and sticky caramel with a crisp, flaky crust. C'est la vie! A recipe born from a happy mishap, created by the Tatin sisters who famously created the upside-down tart by accident from their hotel in France in the late 1800's.

Sour Scale:2"

"Brought to you with our pals at Sudden Death Brewing Co., this smoothie sour is fresh out the oven. Jam packed with unfermented cherries, strawberries plums and apples, then layered with cinnamon warmth and pastry sweetness.

“I genuinely can’t believe it’s not crumble!” – Joe Cruickshank, Sour Beer Enthusiast.

Sour Scale:3”

"Table Beer - The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced."

"Mix fermented berliner weisse (no kettle sour), with crushed local pomegranates. Tart, lemony, red berries and earthy (the real taste of pomegranate), hazy and magenta ."

"Dry-hopped blend of strong beers, kept for many years in our cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France."

"Warm yet dry, lightly toasted and thirst-quenching, it strikes a balance between lager and saison, with moderate bitterness and a subtle hoppy touch. Translucent, topped with a beautiful, lacy head, it warms the heart... but not so much the hands. An homage to bad weather, industrial areas, wet tracks, and rainy departures."

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Armais whole-flower hops. Slow fermentation and long lagerinf. The bottled version contains Brettanomyces!"

"Blend of fresh saison fermented with house yeast mix and 20% of foeder saison. Hops: Triskel and Glacier from a France."

"This Limitless Ginger Beer tastes like like a fire shaped into balance. Crafted with Sociotin, our proprietary botanical blend for relaxed and social flow."

"Cider from the 2024 harvest. After three months of barrel aging, pressed Chenin Blanc skins from the Loire Valley were added. Following four months of maceration, the skins were removed and the cider continued aging in an ex-red wine barrel for nine months until it settled into its final form."

"With some of the peaches remaining, we decided to experiment with co-fermentation. Gorsem krieken harvested earlier that year were combined with white peaches in a ratio of one third krieken to two thirds peaches. The fruit fermented on two-year-old lambic before the beer was racked off and allowed to settle further in stainless steel. No additional blending was done at bottling."

"A blend created with spring in mind. It began as an elderflower lambic in 2025, when freshly picked elderflowers were blended with two-year-old lambic. Although promising, the result initially lacked the complexity we were looking for. Since we work almost exclusively with freshly harvested ingredients, adding more elderflower later in the season was not an option. Instead, after further aging, we introduced Timut pepper, whose bright citrus character complements the floral notes beautifully."

Please only purchase this if you've bought the Pellicle Vergistingen Spring Release 2025, selected us to "proxy" and we've confrimed by email pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased directly to Pellicle Vergistingen, this is just a pickup and packaging fee. As it has been more than 6 months snce we've picked these up, the price now includes a storage fee.

Please only purchase this if you've bought this package from 3 Fonteinen's webshop for 12x37.5cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Welcome to the SMOOTH series: round, fruity, ultra-sensory beers. Liurnia is sweetness under tension, a tropical juice where apricot melts into the acidity of mango, carried by a velvety texture. On the finish, notes of coconut and vanilla. A smoothie for adults?"

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."