"Heavily Hopped Triple IPA with Nelson Sauvin & HBC1019."

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"Heavily Hopped Double IPA with Riwaka & Krush."

"Heavily Hopped Double IPA with Citra, Motueka & Riwaka."

"Heavily Fruited Sour with Pineapple, Papaya, Pumpkin, Raspberry and Cinnamon. Collaboration with Blech.Brut."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"Our latest Clusters variant has been given a hearty snow globe shakeup with toasty coconut and sweet white chocolate. Perfect for winter sky gazing."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Our 9th Birthday sour combines tart and sweet jammy berries, with creamy vanilla and spongy cake. 9 years ago, the Victoria Sponge sour didn't exist, and we couldn't be happier to say it now does!"

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Imperial stout with marshmallows

Imperial cream stout with hazelnuts, cacao and milk

"An Altbier with a touch of rye, offering nutty spice beneath clean, toasty malt and subtle caramel. Firm bitterness balances, while the rye lends a crisp, peppery edge to the smooth finish. Enjoy!"

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"A new alcohol-free twist on our bestselling Gelato series - sweet-and-sour beers inspired by Italian ice cream. This time, it’s a super exotic combo with pineapple, guava, curuba, and coconut!"

IPA - New England / Hazy

Rakau & Waimea