"Sour Ale with Yellow Peaches & a hint of Timut pepper."

"Riwaka - ULTRA IPA QDH"

"Peacharine - ULTRA IPA QDH"

"Nectaron - ULTRA IPA QDH"

ULTRA IPA 48g/L Nelson Bliss / Riwaka / Eclipse / Strata / Manilita

"Triple IPA, sweet with a light hazy body, notes of pineapple and orange."

"Subtle West Coast Lager, crisp & fresh, with Centennial & Mosaic hops."

"A smooth, hazy and aromatic IPA" Brewed to celebrate the annivrsary of WIld Lab in Liège

West Coast Pils

"DDH Triple New England IPA : Superdelic, Nectaron, Waimea, Idaho 7 (Dynaboost)
Bursting with mainly New Zealand hops line up, Superdelic, super star Nectaron paired with its sister Waimea. Last but not least, Idaho 7 (Dynaboost) is joining for a storm of hops. Load of tropical fruits, berries, red fruits, sweet manguo, citrus, peaches !"

"Modern and vibrant Pale Ale brewed with Rakau and Motueka. Bursting with a bouquet of stone fruits, peaches, apricot, pear coming from Rakau. On the other side, Motueka delivers lime and lemon notes, with subtle hints of floral."

"Double IPA brewed with Nectaron, Idaho 7, Riwaka & Citra letting shine pineapple, passion fruits, stone fruits, apricot, orange, pink grapefruit & papaya.. Tropical forest in a can!"

"Imperial pastry stout with date puree and tigernuts brewed in collab with our dear French friends from Ktulu beers."

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

"DDH Hazy Pale with Mosaic®, Rakau™ & Strata®

Our Lakeside Mosaic folds in perfectly with the ripening orchard character of Rakau, giving it a citric lift. The heady green of Strata plays underneath its own signature jammy sweetness."

"The first in our Twin Cities gluten free range, Citra and Nectaron combine together to create a tropical punchbowl of flavour, with ripe stone fruits and pineapple at the forefront. An oat heavy foundation ties the beer together for a smooth, satisfying drinking experience. Stone Fruit, Pineapple, Tropical // Gluten free & Vegan"

IPA - New England / Hazy

"After our REZ project last year, we're returning with two new offerings brewed in conjunction with the TATE team! This time celebrating the launch of 'Frida: The Making of an Icon' their sublime new Frida Kahlo exhibition, opening on 25th June 2026!

I Would Give Her Flowers is a Mexican Lager (4.5%) A style we’ve wanted to brew for years. Inspired by Kahlo’s beloved sanctuary garden at La Casa Azul, this is crisp, clean, and beautifully bright. Expect a rounded malt body with a distinct flaked maize note, finished with a vibrant, natural, limey zing from Motueka hops."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness."

"The classic, juicy Verdant companion piece representing the resilient outer shell of a cactus. It’s soft, ultra-sluggable, with a subtle bitterness and a big, pillowy body. Packed with Citra and Motueka hops, it delivers creamy limes for days!"

"Additions from our favourite sours:
Cherry, Blackberry, Banana, Pear, Cinnamon, Vanilla, White Chocolate, Maple Syrup
Eight years, eight of our favourite adjuncts. Brewed to celebrate Vault City’s 8th birthday (carrying the torch from 2025’s 7 Years Sour), this decadent dessert beer brings together a bold medley of cherry, blackberry, banana and pear, layered with cinnamon, vanilla, vegan white chocolate, and maple syrup."

"Loaded with 999 grams of fruit per litre of beer, this is the legal limit we can add while still calling it beer. The second release in our birthday series sees the return of our iconic 999g/L series, launched in 2019 when we took our first step into seriously heavy fruiting rates. This smoothie sour put Vault City on the map, lacing glasses up and down the UK. It’s packed with fresh apricot, mango, guava and juicy pineapple for a full-on alcoholic fruit smoothie."

"The latest in our series of drizzleberry sours tops layers of freshly baked sponge cake with a juicy blend of sweet cherry, zesty lemon, and a drizzle of sweet vanilla icing."

"This is Vault City’s mixed fermentation base beer, the foundation of every sour we’ve brewed since 2018. Originally brewed for our brewery launch party, it showcasing our unique house mixed culture of lactobacillus and saccharomyces, delivering a refreshing tartness with layers of fruity esters and a zingy sherbet finish. A light dry-hop of Cashmere and Bramling complements the tartness with subtle hop character."

"Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles.
Some like it hot: pair with Fruits of the Forest Breakfast Hot Sauce made by our pals at Thiccc."

"Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos."

"Looking for exciting flavour combinations is a priority of ours, and we think we've hit the nail on the head with this one. Alphonso mango takes the lead, with subtle heat from the habanero chilli building throughout, topped off with smoky chipotle peppers. Drink fresh and pretend it's summer."

"The tangiest fluid in the Vault City universe, a 6 on our sour scale which to date has only ever gone to 5… Brainmelting Fluid is a face-scrunching, tongue-twisting sour infused with lemon and lime juice, sherbet and a hit of raspberry that shocks with electric sharpness ‘til your brain short-circuits."

"This evolution of one of our most heavily fruited sours from 2023 pushes even further into a full-on pastry smoothie. Bursting with ripe mango and banana then layered with creamy coconut, it pours thick and juicy with a bold tropical intensity and a velvety mouthfeel."

"Our first ever 0.5% Stoopid release joins a series of smoothie sours dedicated to anyone who’s ever asked; “why can’t beer just taste like beer?”. Jam packed with unfermented fruit, we’ve paired luscious banana, juicy peach and mouth-watering mango with mountains of vanilla and coconut cream in every stoopid sip."

"First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry."