Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged ingredients like sloeberries, dandalions, rosehip, pinecones

Funky Wheat Beer aged on Portuguese White Moscatel barrels

"Collaboration with De Mederie. Blend of Treebeard aged on Pineau de Charentes Barrel & dates mead, mead aged on bourbon and peated whisky barrel. Billies Craft Beer Fest special 2022." Bottled without carbonation.

Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)

2022 Fellowship Ale No. 1: Cuvée Sofie 2021 Chateauneuf Du Pape foeder aged. 100% Schaarbeekse Kriek.

2022 Fellowship Ale No. 2: Wild Tripel (Moenrye Tripel 2019) Aged on Mendocino Barrel

2022 Fellowship Ale No. 3: Wild West 2021 aged on Bordeaux barrels w. Bosbes/Blueberry & Palo Santo

2022 Fellowship Ale No. 5: Souterrain 202 aged on Aquavit barrel

2022 Fellowship Ale No. 6: Cuvée Sofie 2022 aged on Moscatel Sebutal barrel.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Spanish Brandy barrel aged sour quadrupel with blueberries.

Dark Winter Ale, red wine "Bordeaux" barrel aged

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

"Blend of Cuvee Theo and Cuvee Sofie 2022 aged on Margaux barrels with Belgian Johanniter grapes from winery Hoenshof"

Sour ale with plumms & smoked beetroot.

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

Hybrid Pils fermented with lager yeast & Morpheus yeast

Green tea & Yuzu sour ale

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Cuvée de Mortagne Forte (17%) aged in Carcavelos "Vila Oeiras" barrels

Stu Mostow collaboration brew aged on plums

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Phi (Blond Sour) infused with vanilla & meadow sweet

Phi (Blond Sour) dry hopped with Mosaic & Krush

Fellowship 2024 Ale No 2. "In the twilight halls beneath the Mountain, a rare elixir was wrought. A blend, forged not in haste but with the patience of ages. From the deep vaults of time comes Souterain, aged three full years in barrels of ancient Madeira- rich with the memory of distant coasts and sunlit groves. And beside it, a noble companion: Cuvée Theo, tempered for twenty months in vessels that once held the fire-hearted spirit of Aquavit. Now, the two are joined - a union of earth and spice, of depth and brightness. This is no common ale, but a draught for those who seek legend in their cup."

Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."

Fellowship 2024 Ale No 6. There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on."

Fellowship 2024 Ale No 3. "In the cellars where silence reigns and the stone walls remember songs long forgotten, a noble brew was laid to rest. Theo, as it was once called, found slumber in a barrel of Margaux red wine-oak steeped in the blood of vineyards from lands far beyond the sea. For two years it dreamt beneath the earth, drawing wisdom from the wood, strength from the wine, and spirit from the stillness. When it awoke, it was no longer Theo. It had become Theodén - a kingly name, bold and grave, bearing the weight of time and the richness of its lineage. A beer for those who would drink with honor, and remember."

Fellowship 2024 Ale No 4. "Far across the sundering seas, in the West beyond the reach of mortal sails, lies Tol Eressëa - the Lonely Isle, shrouded in song and mist. It is from this legend that a brew takes its name. For three long years, it slumbered in barrels that once cradled the deep, fortified wines of Madeira - an island whispered of in old tongues, distant yet resonant with warmth and wonder. The wood, kissed by salt and sun, gave freely of its memory. Thus was born Tol Eressëa, a beer touched by the echo of elven shores - gentle, deep, and radiant with the light of the West. Not merely a drink, but a remembrance of things unseen and far away."

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."