2022 Fellowship Ale No. 6: Cuvée Sofie 2022 aged on Moscatel Sebutal barrel.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Spanish Brandy barrel aged sour quadrupel with blueberries.

"Dark Winter Ale, brewed for the dark months of the year. The beer contains spicy flavors and you may even notice a slightly sweet taste. We work with burnt sugar & every year we change the spice/fruit/sugar. This year we added fresh fig leaves and medlars in the boil."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"A Flemish grape ale with Morpheus yeast and Muscaris grapes from winery Hoenshof in Belgium"

"Farmhouse Sour brewed with Belgian malts and Belgian hops, with Morpheus yeast, macerated with sloeberries."

"Blend of Cuvee Theo and Cuvee Sofie 2022 aged on Margaux barrels with Belgian Johanniter grapes from winery Hoenshof"

Stu Mostow collaboration brew aged on plums

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Phi (Blond Sour) infused with vanilla & meadow sweet

Phi (Blond Sour) dry hopped with Mosaic & Krush

Fellowship 2024 Ale No 2. "In the twilight halls beneath the Mountain, a rare elixir was wrought. A blend, forged not in haste but with the patience of ages. From the deep vaults of time comes Souterain, aged three full years in barrels of ancient Madeira- rich with the memory of distant coasts and sunlit groves. And beside it, a noble companion: Cuvée Theo, tempered for twenty months in vessels that once held the fire-hearted spirit of Aquavit. Now, the two are joined - a union of earth and spice, of depth and brightness. This is no common ale, but a draught for those who seek legend in their cup."

Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."

Fellowship 2024 Ale No 6. There lies, tucked in the heart of the Shire, a place where tales grow tall and mugs are never empty - The Green Dragon Inn. It is a name spoken with warmth, laughter, and the clink of well-worn tankards. Born of mixed fermentation and aged with the patience of old innkeepers, Phi was laid to rest in barrels of Wild Turkey Bourbon and Tawny Port, where time wove its magic. The sourness sings like a fiddler at dusk, lively and bright, while the barrel's kiss adds depth, warmth, and echoes of distant lands. Thus, the beer took on a name worthy of song: The Green Dragon Inn - a drink to rouse the heart, loosen the tongue, and remind all who sip it of home, hearth, and the road that ever goes on."

Fellowship 2024 Ale No 3. "In the cellars where silence reigns and the stone walls remember songs long forgotten, a noble brew was laid to rest. Theo, as it was once called, found slumber in a barrel of Margaux red wine-oak steeped in the blood of vineyards from lands far beyond the sea. For two years it dreamt beneath the earth, drawing wisdom from the wood, strength from the wine, and spirit from the stillness. When it awoke, it was no longer Theo. It had become Theodén - a kingly name, bold and grave, bearing the weight of time and the richness of its lineage. A beer for those who would drink with honor, and remember."

Fellowship 2024 Ale No 4. "Far across the sundering seas, in the West beyond the reach of mortal sails, lies Tol Eressëa - the Lonely Isle, shrouded in song and mist. It is from this legend that a brew takes its name. For three long years, it slumbered in barrels that once cradled the deep, fortified wines of Madeira - an island whispered of in old tongues, distant yet resonant with warmth and wonder. The wood, kissed by salt and sun, gave freely of its memory. Thus was born Tol Eressëa, a beer touched by the echo of elven shores - gentle, deep, and radiant with the light of the West. Not merely a drink, but a remembrance of things unseen and far away."

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"Fellowship 2025 Ale No 6

Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince."

"A truly distinctive barrel-aged sour ale that spent three years maturing in a Kilchoman peated whisky barrel, with the addition of ginger pulp. The result is an extraordinary harmony between two bold and seemingly opposite flavors: smoky Islay peat and spicy ginger. After years of patient aging, these extremes have evolved into a remarkably balanced, complex, and surprisingly drinkable beer. "

Foeder aged Cuvee Per macerated with quince

2022 Fellowship Ale No. 4: Fruit Imperial Saison (Cuvée Theo 2022) Margaux Barrel Aged w. Sloeplums / Sleepruim