"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery. The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Zloty Miód apiary was then added. As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation. "

"New England DIPA with a classic grain bill featuring oats that emphasizes haze, malty fullness and a bright, pale color. Nelson Sauvin hops in the whirlpool and dry hop provide a stable, beautiful haze and plenty of white fruit character. Citra adds the signature citrusy hop notes, while Dolcita, a new variety previously known under the trade number 1019, brings bold and expressive character to the mix. A perfect beer for fans of double dry hopping and juicy hop intensity."