German style Pils lagered for 6 weeks and dry hopepd with Saaz

Unfiltered Craft Lager

Gluten Free. "Our Italian pilsner is all about clean, harmonious flavours and outstanding drinkability. Classic base malts give just enough sweetness to balance against the hops, which are more prominent here than in other lager styles. Delicate floral and herbal aromas give way to light gooseberry notes and crisp, refreshing bitterness. Hops - Apollo, Saphir, Mittelfruh, Tettenang."

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

Hybrid Pils fermented with lager yeast & Morpheus yeast

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

Yuzu & Jasmine Lager

"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a nice pink lager with the floral notes of the hibiscus and a slight spiciness of the habaneros!"

West Coast Pilsner - Merkur, Saaz, Rakau and Strata

"West Coast Pils dry hopped w: Cryo Centennial, Mittelfruh, Cryo X Phantasm and Simcoe"

"Summer Lager with a Hoppy Bite - light and refreshing lager with under 3% alcohol perfect for summer barbecues, beach days, or city picnics. Fermented at low temperatures to preserve the clean, classic profile typical of bottom-fermented beers, it’s boldly seasoned with New Zealand hops in the form of Hop Kief extracts from the Riwaka and Nelson Sauvin varieties. The aroma is dominated by tropical dank notes (reminiscent of hemp) and fresh white grapes, all presented in a bright, clear, and enjoyable form. Low in alcohol, but full of character."