Cidre, Hydromel, Vin, etc...

Cidre, Hydromel, Vin, etc...

Brasseries

Cidre, Hydromel, Vin, etc...

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  • Jaanihanso No. 12 Brut Méthode Traditionnelle

    Jaanihanso No. 12 Brut...

    16,03 €

    Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

  • Jaanihanso Jääsiider - Ice Cider

    Jaanihanso Jääsiider - Ice...

    22,07 €

    "Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.

    Rupture de stock
  • Malmö Meadery Exclusive Pomegranate Mead

    Malmö Meadery Exclusive...

    31,75 €
    : 2
    Derniers articles en stock
  • Siemàn Prato Alto

    Siemàn Prato Alto

    17,85 €

    "Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

  • Cyclic Camaradas '22

    Cyclic Camaradas '22

    4,99 €

    Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

  • Popihn Jeannine

    Popihn Jeannine

    19,77 €

    Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.