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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
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Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Jaanihanso Jääsiider - Ice...
22,07 €"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
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Cyclic Camaradas '22
4,99 €Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.
Rupture de stock -
Drap I Can Speak Spanish 2023
32,00 €100% Pinot Noir. "Method: Light maceration of Pinot Noir. The grapes were partly crushed and partly macerated with full cluster for a few hours. This gives a light style of red/rosé with lots of fruit. Primary fermentation and later aging in wood for 8 months which rounds off the acids".. Limited to 454 bottles.
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Boerenerf Terroir Mede...
19,95 €"Terroir was born from our passion for Schaarbeekse cherries.
Alongside our classic Terroir Kriek, a large harvest also allowed us to create Terroir Mead. We pressed fresh cherries into a fruit wine, which we elevated during fermentation with local honey. During maturation, we added Amburana wood to bring additional depth.
Our Schaarbeekse cherries shine in this mead. The cherries bring a delicate astringency, subtle spice, and intense aromas. The honey keeps the entire structure beautifully balanced in a delicious blend. Can be enjoyed both cold and warm. Pairs nicely with salty cheeses and desserts."