Brasseries

BA Sour/Wild

Sous-catégories

  • Yeast of Eden A Moment's Rest

    21,15 €

    "In late 2019 we blended together a one-year-old, spontaneously fermented, beer with a barleywine-inspired wild ale that had fermented and aged upon California Flame raisins for nine months. This blend was allowed to undergo a secondary fermentation, in barrel, marrying the two beers over the course of seventeen months before being laid to rest in bottles. The resulting beer, more akin to fortified wine in its profile, was packaged still and offers notes of brown sugar, late harvest grape, luxardo cherry, and cassis. From us to you, we present A Moment’s Rest."

  • Wildflower Wattle Drops 2020

    21,77 €
    : 4

    "Wattle Drops 2020 is a golden Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from ‘Carawatha’ in Gerringong, NSW."

    Derniers articles en stock
  • Wildflower Good as Gold

    20,27 €

    "A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers a...

  • Wildery Brutal Blends Sour...

    8,49 €

    BA Sour ale.

  • Weird Beard BA Pogonotrophy...

    8,19 €

    Drak Barrel Aged Sour

  • Struise Dark Horse Reserva

    18,16 €
  • Stillwell Poptones (Remix)

    12,29 €
  • Solo Wild Fermented Barrel...

    8,67 €
    : 3

    "Things often do not go as planned. When we racked our simple blond ale to some barrels and left them in warm conditions in the summer of 2020, then we thought that it would get sour pretty fast. But it did not. After checking it for funk and acidity for months, then we actually got tired and forgot about it. Until one day, about one year later. We call that our «Wow-day». This is about mother nature doing its thing. About microorganisms without a leash. Our only word for this is: «respect»."

    Derniers articles en stock
  • Nevel Jubel

    15,13 €
    : 1

    "Wild dark beer aged on pino sherry barrels. A festive and luxurious beer with sour and sherry like flavours. Made to enjoy during the holidays and to share. Jubel has aged for 18 months on wooden barrels."

    Derniers articles en stock
  • Nevel Grondslag

    15,06 €

    "Grondslag is a bière de coupage composed of our oldest and best barrels. It is created to let you experience the natural flavours of barrel-aged beers, without additions and without carbonation. This really brings out the texture of the beer. Grondslag is a beer close to our core; a beer that shows the power of blending and the purity of aging."

  • Nevel Dauw

    15,91 €

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

  • Nevel Dauw

    7,61 €

    "Barrel-aged wild blond beer with elderflower. Once a year we brew a special blend for Dauw. After initial fermentation, when sugars are still present, we infuse the beer for one day with freshly picked elderflower. This results in an overwhelmingly aromatic beer, which becomes more rounded after long barrel aging. By mixing 3 years of vintages, we bring a lot of complexity to the beer. The young barrels add bitterness and floral scents, whereas the older barrels add ripeness and soften the character. Dew is a nice sour beer with rich elderflower, green pepper and citrus. In its aftertaste you can find the soft bitterness and the long lasting tones of spring blossom aromas."

  • Misery / Sambre Bière de...

    13,84 €

    Brewed in collaboration with Brasserie de la Sambre, this wild beer is based on malted and raw wheat. Aging for 6 months in an oak foeder, the beer is instilled with subtle wood aromas.

    Rupture de stock
  • Mills Vienna

    18,81 €

    "Vienna is a single barrel bottling made from one brew in May 2019. It struck us as perfectly balanced for a single barrel (very few are), with both enticing aromatics and easy drinkability. Far too nuanced to potentially be lost in a blend. We made a turbid wort with Vienna malt, rye and raw barley. Solevian hops, both aged and fresh, were added during the boil. Fermentation and maturation took place in a well travelled 500 litre butt which was previously used for sherry, Scotch whisky and Herefordshire cider. The beer was bottled after 30 months in barrel, then conditioned slowly over winter."

    Rupture de stock
  • Mills Still

    21,41 €

    "Still is a single barrel bottling of four year old beer, brewed in March 2018. We have been hoping to find a barrel that would have enough character and bite to exist without the need for carbonation. The wort was made using a turbid mash and underwent an extended boil with large quantities of aged hops. After two nights in our coolship, the wort was transferred to a single 500 litre barrel for four years of fermentation and maturation. The resulting beer was bottled still, without the addition of sugar to produce a refermentation. It has a significant richness for the abv, balanced by a striking hop bitterness, and lingering tannin from the four years in oak."

  • Mills Running Beer - Blend...

    18,81 €
    : 4

    "Running Beer is the first beer we designed for Mills Brewing. It is the purest distillation of how we make beer. This is blend eight. We still have no set recipe for Running Beer, but blend to a similar flavour profile each time. We produce a variety of worts and welcome the natural variation we are given by the barrels. This beer is a blend of four brews produced in November 2018, January/March 2019 and May 2020. The worts were made using malted rye and aged hops. They fermented and matured in a mixture of oak barrels previously used by French Burgundy wine and American Bourbon whiskey producers for an average of thirty months. The bottles were then left to condition for a further four months before release."

    Derniers articles en stock
  • LIBF 2022 Wild Ale Pack II (Métaphore, Land & Labour, Granizo, Stu Mostow)
    • Nouveau

    LIBF 2022 Wild Ale Pack II...

    53,71 €
    : 1

    Limited pack containing some of our favorite wild ales from the Leuven Innovation Beer Festival 2022. The pack contains, 4 beers: Métaphore Pinots (BA Spontaneous Ale with Pinot Noir Grapes), Land & Labour Lustrre (BA Saison w. Apricots), Granizo Noble Alerce (BA Wild Ale aged in 100 YO barrels, collab. Rare Barrel) & Stu Mostow Bière de Soif 13 (BA Wild Ale w. Red Regent Rondo Grapes).

    Derniers articles en stock
  • Land - Labour Spon 2 years

    15,49 €
    : 4

    "Spon - 2 Year Blend : This is a blend of 1 - 2 year old spontaneously fermented beer. Inspired by the Lambic tradition - brewed with a turbid mash, long boil, aged hops - then cooled overnight in our coolship where it was naturally inoculated with native wild yeast - bacteria. Following the overnight cooling, this inoculated liquid was filled into rinsed - steamed neutral oak wine barrels where the beauty of spontaneous fermentation evolved over the months - years. The beer in your glass is a true wild ale. Absolute terroir. We hope you enjoy it."

    Derniers articles en stock
  • La Source Shiro

    5,64 €

    BEER / SAKE HYBRID. "For this second release of our hybrid series, we’ve decided to explore Sake. The base beer is a quite subtle rice lager with delicate aromas. Then, it’s been transferred to barrels with koji rice in addition to our house wild culture and we let it rest to evolve and mature quietly. The end result walks the fine line between two worlds : a sophisticated beverage with no excess."

    Rupture de stock
  • La Source Malice

    6,50 €

    "This series explores the endless possibilities of fermented liquids. For this first hybrid, we fermented one of our sour beers over dried apples and then let it rest in barrels. Finally, we blended it with a cider co-produced with Fermenthings. The result is a hybrid, a chimera from ancient times"

  • La Source Chevreuil

    6,50 €
    : 3

    Batch 2. "This wild beer has aged for more than a year in barrels with our gang of wild yeasts acid bacterias. We then enriched it with fresh & dried apricots for maximum intensity".

    Derniers articles en stock
  • La Source Automnale

    6,50 €

    Batch 1. "To end the summer fruits season and to begin the fall, we offer to you a blackcurrant wild ale. This beer spent more than a year in white wine barrels with our own wild yeast."

  • La Calavera I Don't Wanna...

    4,37 €

    Dark Sour Ale aged in oak barrels.

  • L'Ermitage Elder Mother

    2,88 €

    "Sour ale infusée aux fleurs de sureau sauvages récoltées à la fin du printemps. Brassée en juin dernier, nous l'avons ensuite passée 2 mois et demi en barriques afin qu'elle s'imprègne d'un délicieux cocktail de levures indigènes contenues dans ces futs de chêne."

    Rupture de stock
  • Kemker Spontaan

    17,33 €

    "Spontaan is brewed with organic malt and oats that grew next to the brewery. We used the last cold night of the brewing season 2019/2020 to cool down the beer in the coolship. The natural microorganisms settled in the beer and caused a spontaneous fermentation. After 22 months in red wine barrels, we blended the beer and re-fermented it in bottles. The beer shows notes of blood orange, wood and red wine. Bottled February 2022, 710 bottles"

  • Kemker Aoltbeer 2021-12 - Green Wallnuts
    • Nouveau

    Kemker Aoltbeer 2021-12 -...

    16,50 €

    "Aoltbeer aged on green walnuts from our families tree. The beers in this blend matured on average for 20 months in red wine and Cognac barrels. In this time the beer developed its herbal and wine-like character. Blend no. 12-2021 is a complex beer with an interplay of bitterness and sourness."

  • Kemker Aoltbeer 2021-09

    12,21 €

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 19 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 09-2021 is mature, jammy and with vineous stronefruit notes."

  • Kemker Aoltbeer 2021-05

    12,21 €

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. Blend no. 05-2021 is fresh, mineral and citrussy."

  • Kemker Aoltbeer 2021-02 -...

    32,75 €

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 12 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 02-2021 we have used mirabelles from a local field orchard that we picked ourselve. This Aoltbeer shows a balanced acidity with lots of stonefruit character and jam.

  • Kemker Aoltbeer 2021-01 -...

    17,14 €

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

    Rupture de stock
  • Kemker Aoltbeer 2021-01 -...

    32,75 €

    Magnum. "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. In this time the beer devopped its fruity and wine-like character. For this small blend 01-2021 we have used cherries and sloeberries picked by ourselves as well as black currants from local organic farmer Maria Plage.

  • Hof Ten Dormaal Zure van...

    2,65 €

    Blond wild ale spontaneously fermented in Hof ten Dormaal's farm and aged several months in oak barrels located in Engelburcht Monastery's cellar.

  • Hof Ten Dormaal Lente

    23,94 €

    18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

  • Granizo Sour Pisco

    11,40 €

    Sour with lemon zest agin in Pisco barrels.