"Heavily Fruited Sour with Pineapple, Blackberries and Mango."

Sour quadruple - Dried Figs. Collab Letra

Spiced sour ale aged in Gin barrels with Crnaberries.

Phi (Blond Sour) aged with rhubabrb

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"Sour farmhouse tripel fermented with apricots"

Florida Weisse w. Pink Guava, Strawberry & Lime

" Triple-fruited Sour. Juicy, full-bodied & tangy."

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Phi (Blond Sour) aged with Smoked pineapples.

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Blueberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

"A complex Sour beast made with our Manchester friends. Sweet Cherry and Raspberry balanced with rich Cacao and earthy cold-brew Coffee" Best Before : 23/01/2024

"Epine noire" est une double saison aux bretts vieillie un an en barriques. Elle a ensuite macéré 3 mois sur des prunes fraiches de la variété Stanley. Nous avons utilisé 200 grammes de fruit par litre de bière. Après 4 mois de maturation en bouteilles et en futs, on est très contents de vous la présenter enfin!"

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

"Bière sauvage de fermentation mixte aux baies de sureau confites et aux baies de raisin (ugni blanc) pressées puis macérées en cuve. Belle tension, joli violet, persistante en bouche, elle laisse découvrir sa complexité tout le long de la dégustation"

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

" Zingy & sessionable. Low on alcohol, big on fruit." Best Before : 17/02/2024

BA Blond sour ale with passionfruit. BB is December 2021

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange