"Single Malt Barley wine, boiled for over 10 hours. Toffee, caramel, fruit cake, stewed fruits dominate in the flavour."

"‘Väga Suur’ is a Barley Wine boiled for 12 hours and brewed with 100% English maris otter malt and then aged in Grape Rakia (Muscat), Brandy and virgin Bulgarian oak barrels for 6 months in collaboration with Põhjala Pruulikoda.
This big bodied barley wine is bursting with tons of dark dried fruits, honey, burnt sugar, stewed apples, figs and then finished with a big sticky caramel, toffee/molasses and vanilla oak finish.
Boozy and complex this beer is excellent to enjoy during those cold evenings.
Best enjoyed 14-18C.
Cheers!"