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Session IPA

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  • Buxton Myrcia

    3,17 €
    1

    "Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge. We first brewed a beer called Myrcia in collaboration with our friends Dry & Bitter, Denmark. However this beer is a new recipe for 2017 release and is NOT a vintage of the older beer."

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