"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."

Sour IPA with Galaxy and Simcoe

"Fresh orange, grapefruit and lime with dank American hops. Dark orange in colour with a slight haze and a lingering, tight white head the aroma is strong sweet orange and tropical fruit. A complex citrus taste is followed by a soft and sticky bittersweet finish. Highly carbonated and easy drinking."

Rye Wine

Non Alcoholic Beer (0.5%). "Soft & juicy. Tropical & easy drinking. Packed with notes of Pineapple, Passion Fruit & Citrus"

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

Heaven Hill Bourbon Barrel Aged Imperial Stout.

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

"A non-alcoholic version of the apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon."

Imperial Pastry Stout with chocolate and cherries

"Common House Copper is a pale ale brewed in the English style that incorporates the spirit of community and craftsmanship. This copper-hued ale offers a harmonious blend of biscuity and caramel malt sweetness and earthy hop flavor and aroma, creating a balanced and flavorful drinking experience. Crafted with care in the heart of Copenhagen, it's the perfect companion for sharing tales and forging memories in the common house of life's adventures."

"A Stout Collab made in Heaven! Kees Brewery entered into a partnership with the legendary Pühaste brewery from Tartu, Estonia. Inspired by Pühaste's Patt, which means "sin" in Estonia, we brewed a big fat stout together. At the first sip, notes of coffee and chocolate ooze, followed by a slightly spicy touch.
Ideal as a dessert, or simply to enjoy. It's just a sin not to drink this beer."

Irish-style dry Stout with Barbe Rouge hops

"CopenPils is a crisp and refreshing German-style Pils that embodies time-honored brewing traditions. Along with its pale golden hue and a clean, malt-forward profile, this beer delivers a balanced combination of herbal hop bitterness and a subtle hint of citrus. CopenPils is a tribute to the classic Pils style, perfect for those who appreciate a well-crafted, clean, and perfectly simple yet satisfying beer."

Super crispy, fermented with lager yeast with a clear bitterness and a big dry hop of Citra/Cryo Mosaic/Chinook (BE)!

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

"Mouth-puckering Lime meets sweet Apricot with a hint of salt. Made with Vetra from Italy."

"Been playing around with some recipes with White Dog Brewery and we came up with this interesting fusion. Cold IPA meets West Coast IPA - dry, refreshing, dank and all kinds of other tasty stuff."

" Triple-fruited Sour. Juicy, full-bodied & tangy."

"A beer homage to the classic Northern European Biscuit made by two Southern European breweries, us and our Catalan friends. This sweet and complex pastry Stout features ginger, citrus & spices."

"On a recent stop to sunny Spain and the home of our friends La Pirata Brewing we decided to brew up another collab. Last time we went for a lighter beer, so this time we went full out with a big, big Imperial Stout with an interesting flavour twist - carob."

"Sweet & Smooth. Dark & Complex. A 4-way collab with friends from Mexico, Canada & USA"

"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."

"Sweet & sour beer inspired by flavourful Italian ice creams. Packed up to the ceiling with passion fruit, mango and peach."

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"Sweet and sour, Polish apple-pie inspired beer brewed together with the Warsaw Beer Festival. Brewed with large ammounts of Polish apples and cinnamon."

Collab. BREWPARK, Ingredients provider for craft and home brewers!

"To celebrate our third birthday, we explore new grounds and bring the tropical beach atmosphere into beer. This bold 7.5% pastry sour; with its smooth and sexy body, is boosted with 200kg of pineapple, a touch of passionfruit and coconut infused on rhum oak chips. Dont forget your towel..."

"Sweet and sour beer inspired by Italian ice cream, imitating a tropical cocktail full of real fruits - pineapple, passion fruit and pink guava. We seasoned everything with toasted coconut flakes."

"A single version of one of the highest rated Gelato variants. Sweet and sour beer with a huge amount of real fruits - blueberries, plums and raspberries, complemented by marshmallows and vanilla."

"Sweet and sour beer inspired by Italian ice cream with a huge amount of real fruit. This time, next to juicy mango, we used goldenberry for the first time."