"A lambic spirit made of a fine selection of lambics, Black currant and Muscaris grape." Distilled and barrel aged by Holy Spiritus in the Netherlands.

"BRUSSELS IPA with 100% belgium-grown hops! Chinook, comet, sorachi"

Sweet Apple Cider

Dry Apple Cider with a touch of local black currants

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and water."

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"The Original Jaanihanso HQ Brut was in 2020 selected to be the official Presidential Reception Sparkling for the Independence Day Festivities, and in 2021 the same drink was awarded the Best Estonian Sparkling Wine by the Sommelier's Association organised grand competition. In this non-alcoholic version we have used dealcoholised Jaanihanso apple wine and added fresh organic flowering quince juice, organic apple juice and some real local honey."

"Summer (in French “été”) signifies pleasant leisure, soaking up the sun, as well as accumulating the emotions of balmy evenings and white nights. If this feeling were to be transformed into a summer drink, it would be a light Estonian-style rosé, made with rhubarbs, summer apples, and blackcurrants. Definetily not too sweet. Alcohol removed through distillation"

Dry Apple Cider dry hopped with Simcoe hops

Dry Apple Cider

400gr kriek/liter

Blend of young & old lambics

Pack consisting of a botlte of Oude Gueuze Cuvée Jean-François and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: "GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).

"An oude geuze, based on 4, 5, 6, 7 year old lambic, 100% oak aged, Belgian, artisanal and delicious."

Magnum.

Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.

Collab. BREWPARK, Ingredients provider for craft and home brewers!

Imperial Stout aged for 12 months in Irish Whiskey barrels.

Irish-style dry Stout with Barbe Rouge hops

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

"Blend of lambics with maceration of rhubarb infused with verbena from the garden."