"Whishing Well is a turbid IPA in which wheat in the form of wheat malt and wheat flakes was used in an amount of almost 50% of the total filling! Intensively hopped with an Australian – American – New Zealand schnitzel that gives a large amount of refreshing tropical and citrus aromas."

"This is already the second collaboration with the PINTA brewery in Wroclaw. This time, we decided to conduct an experiment. The beer was fermented using Scandinavian Hornindal yeast, which is extremely interesting due to its fast fermentation rate and high temperature at which it occurs. Thanks to this, the aromatic profile is unique and full of fruity esters. We went one step further and used the kettle sour method to acidify the wort, and after fermentation, we added incredibly aromatic calamansi, coconut flakes, and vanilla. The whole creates a delicious citrus dessert."Best before is 13/10/23

"BGM24 FUTURE Double Philly Sour IPA is a beer prepared in cooperation with the Japanese UCHU Brewing, as part of the promotion of the Beer Geek Madness 2024 festival. A powerful dose of refreshing fruit in the Sour IPA style, topped up with aromatic Strata hops and fruit purees of strawberries, bananas and calamansi. , which are complemented by aromatic additions of vanilla, coconut and cinnamon. Its sourness comes from a special strain of yeast that also produces lactic acid during fermentation."

"BGM24 FUTURE New England DIPA is a beer prepared in cooperation with the Canadian Third Moon, as part of the promotion of the Beer Geek Madness 2024 festival. Expect a decrease in the bitterness level in favor of an intense hop aroma and fruity character! The cloudy, velvety body, fermented with a home-made yeast strain, hides a powerful dose of tropical and citrus fruits, including notes of mango, melon and grapefruit, with a subtle share of blueberry, strawberry and spice notes."

"BGM24 FUTURE West Coast DIPA is a beer prepared in cooperation with the British Beak Brewing, as part of the promotion of the Beer Geek Madness 2024 festival. Fans and anti-fans of high bitterness will not be disappointed, because a solid dose of bitterness and hoppiness awaits you, which balances the cookie-like character obtained using the decoction technique. Resin, herbal, earthy and licorice notes are the characteristics of Columbus hops, which are responsible for the bitterness of the beer."

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "