"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer."

Kölsch brewed in Brussels

Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

Belgian Imperial Stout.

"A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger."

Hybrid Pils fermented with lager yeast & Morpheus yeast

"The historic Fix Cafe celebrates its 25th anniversary this year with an exclusive beer that we ve brewed together. A refreshing Wit Ale that encloses 25 years of friendship, togetherness and unforgettable moments in a bottle that bubbles coolness and juicy aromas of citrus fruits, spring flowers and coriander. Philia ... meaning friendship in Greek is a word with priceless value that cannot be bought. Enjoy it exclusively at #Fixcafe ... Heraklion downtown." BB is 20/04/2024

Organic Hoppy Tripel

"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

German style Pils lagered for 6 weeks and dry hopepd with Saaz

"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

Gluten Free Session IPA

Smoked stout with vanilla from Madagascar.

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

Farmhouse Tripel brewed with Rye.

Organic Hoppy Ale.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

2024's edition.

Blond beer co-fermented with apple juice and with Champagne yeast.

Non Alcoholic Weizen

Non-Alcoholic Sour IPA brewed w. Nelson Sauvin, Citra & Amarillo by De Proefbrouwerij for DOK Brewing Co

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and water."