List of products by brand Brouwerij Oud Beersel

"During an extended maturation of almost four years, the Lambic from Foeder 21 went through a maderisation process. This Lambic was mixed with Lambics from two other foeders of the same origin, all of which were used for white wine in the past. This creates a unique taste experience"

"bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...

Lambic infused with coriander and curaçao

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

Lambic infused with Lapsang Souchong (smoked tea)

Lambic infused with Oolong Roasted Lambic

Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambic infused with rose petals

"Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"

Lambic Infused with Earl Grey Tea

Lambiek aged with sour cherries.

"As a base for the Green Walnut, unripe green walnuts are added to Lambic during 10 months. During this maturation the bitterness decreases and the beer gets its green appearance and unique taste."

Lambic that was aged for minimum 3 years in oak barrels.