List of products by brand Brouwerij Oud Beersel

Lambiek aged with sour cherries.

Oude Lambiek infused with roasted Los Guacharos coffee from Colombia

Lambic aged with green walnuts. Limited edition.

Lambic aged with green walnuts. Limited edition.

Lambic Infused with Earl Grey Tea

200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

"Méthode Traditionelle: Brut non dosé"

"Méthode Traditionelle: Brut non dosé"

"bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.

"Lambic infused with bamboo leaf selected and shipped by Japanese beer importer Kinki"