Kumquat & Habanero Gose

"For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"

Imperial Stout brewed with Chipotle

"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 months in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "

"A juicy IPA that highlights two beautiful hops: Mosaic and Motueka"

"Our house Belgian Bitter, brewed with belgian malt, house yeast and belgian Comet. Simple, bitter, super drinkable."

"A long time in barrels, pears, chenin pomace and a touch of Nelson Sauvin. All in elegance…"

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

Dry Hop: Cryo Mosaic, Citra, Strata, Chinook (BE)

Dry Hop: Cryo Citra, Luminosa

PASSION, HIBISCUS, BLOOD ORANGE SOUR. BB is 13/12/2023

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "

Double dry-hopped w. Mosaic & Strata

"Locuste is the barrel aged version of our sour gruit : Criquet. It stayed for several month in white wine barrels which, with the conjugated efforts of the wild yeast we added, mellowed the base beer and gave it more complexity"

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Black IPA DDH w/ Strata, Mosaic, Citra

"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

"It all starts with a complex malt bill. A generous vienna / munich base. The best dark malts and rye for roundness. A long fermentation follows, followed by an even longer lagering. The result is pure and elegant, polished by time..."

"SUPER BITTER IPA with 100% belgian malt and belgian Comet "

"Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture "

"We left this Barley Wine to age for 2 years in barrels with our wild culture. It slowly developed its acidity and complexity in addition to a pleasant oxidative and maderized note. Almost Port-like "

Bourbon BA Cherry Sour

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"Gose with Pinot Noir pommace, lemon balm and fig leaves. This goes has been infused with grapes and herbs from the vineyard of Philip Lardot (Mosel), a real snapshot of his terroir."

"A very refreshing & super aromatic pale ale! For this edition, we chose a transatlantic alliance of Mosaic (US) & Chinook (BE) hops. Cheers!"

Sour with peppermint

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"Our Barrel aged sour gruit has been enhanced with a generous dose of cucumber!"

Gruit Tonic (quinquina, lavender, grapefruit zest, juniper berries)

"Our personal take on the somewhat worn-out style of spicy Christmas beers: a wild Gruit, with spruce tips & juniper berries, aged for more than a year in barrels!"

"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wild yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BB is 19/10/2023

Hazy IPA with Luminosa, Comet, Chinook & Cryo Citra

Single malt (pils) and single hop (mosaic) session ipa

50cl glass