Blood Orange IPA

Hazy DIPA with loads of Simcoe, Mosaic et Amarillo

Sour with fresh peaches

Sour with blackcurrants, blueberries and cherries

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

Hoppy Pale Ale with Mosaic and Cascade.

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

""Our loving triptych is back! Three beers brewed with the same malt bill and hopping, but in different proportions, bringing a gradation in the alcohol and the power of the hops which come mainly from the southern hemisphere this year."

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Tripel dry hopped with a new English hop variety: Endeavour

"Blend of 50% Belgian saison aged in Priorat red wine barrels for 20 months with 25% sour aged in Oloroso barrels for 16 months, and 25% Belgian saison"

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour beer fermented fermented on sourdough from an Outland beer (season and chenin lees) then aged for 14 months in two barrels previously used by Les Garriques.

Imperial stout with local hot peppers.

"Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques (Robust Porter et Belgian Dark Strong Ale)"

"Imperial coffee stout in collaboration with our neighbour CAFETO"

"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"

"Blend of barrel-aged wild ales with locally grown cherries, hand picked and dryed fig leaves and locally grown Timut pepper"

"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

"Blend of barrel aged beers: 1 - fermented on lees from "orange" wine of Muscat & Grenache elaborated by Chai UVA in Sète. 2- sour beer with 12 month maceration of Picpoul and Ugni grapes handpicked by the brewery at Pinet. "

"Blend of 4 Saison barrels of the same brew fermented separately with the yeast of each guest at our micro rustic beer festival: Cantina Errante (Italy), La Montagnarde (France), Meta (Spain) and Burning Sky (England)."

"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

Blend of beers aged in barrels with a maceration of fresh Marsanne, Rousanne and Grenache Blanc pommace

"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."

"Blend of Saison and sour beers with fig leaves and glazed fruits"