"Ambrosia is one of Boerenerf's unconventional blends: a mead 'diluted' with 10% lambic and macerated with the famous Schaarbeek sour cherries. The deep ruby-red liquid, without a head, has a slight purple tint and looks very much like a full-bodied red wine. The aroma consists of aged dark honey, concentrated sweet cherry juice, a hint of wood from the cherry pits, and subtle lambic notes. When warmed, a faint 'sweaty' smell emerges. There are also hints of pomegranate, cuberdons, wine gums, honey caramel, and a touch of fresh varnish."

"Barrel Series brings together two distinct expressions of our craft: Charent'euse, a matured lambic aged in XO Cognac barrels, and Lambic'ado, where the elegance of old Palo Cortado, Olorosso & Amontillado sherry barrels meets the complexity of our lambic. Each offers its own interplay of vibrant acidity, layered fruit, and barrel-aged depth. The pack is completed with a bottle of our classic Cuvée Héritage. Label is based on the artwork of Lander Cardon - painting to be admired in the taproom at Boerenerf."

Lambic with Gamay Grapes

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

Magnum. "Blend of yound and old lambics matured in cognac barrels."

"This gueuze aged for an extra season in 250L cognac barrels.
Out of ten barrels, we selected only the five with the most pronounced cognac character.To develop complexity, we blended lambics from five different breweries.

The unique barrels enrich the Charent'euse with warm oak tones, a full body with depth, and subtle hints of vanilla. The lambic carries this character with robust elegance. The result is a rounded and fresh beer with
ageing potential — perfect with pâté, poultry, or hard cheeses. "

"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."

Lambic with Pinot Gris Grapes

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Magnumm bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Jeroboam bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Magnumm bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"A vinous Kriek crafted from three varieties, macerated with young and old lambics. After maceration, this traditional Kriek underwent extended aging in ex-Amarone, Ripasso, and Recioto wine barrels from the Valpolicella wine region."

Magnum. "Blend of old lambics matured in palo cortado sherry barrels."

"Blend of old lambics matured in palo cortado sherry barrels."

"Ambrosia is our side project - a mindset where we celebrate fruit at its peak ripeness and let honey weave it into something timeless. Boerenerf Meads brings together three 35cl bottles from our latest creations: two from the new batch of Ambrosia Kriek & Sloeberry, and one Ambrosia Raspberry. Each revealing its own harmony of natural sweetness and vibrant acidity. The result is a deep, complex, and intensely flavorful experience that captures the rustic charm and rich character at the heart of Ambrosia. Best enjoyed with other sweet people ;)."

"A harmonious blend of our traditional krieken lambic with a natural wine made from Muscat Bleu from Wijndomein Hoenshof. The Muscat grapes underwent a three-day cold maceration, followed by gentle pressing, spontaneous fermentation, and aging in cuve. The result is an elegant interplay of subtle spiciness and a vinous, fruity depth."

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

"In the barn of Boerenerf, the lambics ripen in tune with the seasons. Since its construction in 1871, it has meant a great deal to the farm, and since 2021, the lambics for this unique Oude Geuze have been ripening here. We dedicate this bottle to the silent vigil in the peak of the roof. The quiet protector of heritage and nature."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"This Gueuze has undergone an additional year of barrel aging in old oxidative Pineau des Charentes casks. This long oxidative process creates barrels with a unique complexity, where lambic finds its perfect home."

Pack Containing 2 bottles:
- Gris Sur Senne Reserva is inspired by an orange wine x gueuze fantasy. The grapes in the bottle come from two different harvests, 2023 and 2024, while the lambic originates from the 2022 and 2023 vintages.
- Edelrood Reserva is a blend of Pinot Noir from the 2023 Alsace harvest and Kriek Lambic vinified as a wine. This single barrel has undergone an additional year of oak ageing on top of the original Edelrood 2024.

Magnum bottle. "A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented, aged & bottled on the farm."

"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented, aged & bottled on the farm."

"Touched by Wine explores the meeting point between the vineyard and the lambic tradition, featuring Gris sur Senne, Beau et Joli, Pêche de Vigne, and Fluweel. Each bottle brings its own balance of fruit, acidity, and vinous depth, shaped by the character of the grapes and the seasons. This selection is accompanied by our classic gueuzes, 1871 and Cuvée Héritage."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."

"Blend of 1,2,3 years old lambic with Barbera grapes from Piëmonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle. "

"Blend of 1, 2 and 3 year old lambic with Gorsem cherries from Gingelom aged on a old American Bourbon barrels of 190 liters."