BA Sour/Wild

BA Sour/Wild

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BA Sour/Wild

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  • Alcohol: 5%
  • Wildflower Good as Gold

    Wildflower Good as Gold

    € 24,53
    : 4

    "A 50/50 blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. This composition of aged and fresh beer is what we had originally intended for our Gold. It didn't end up like that though, as Gold is 100% barrel aged. We love the fresh fermentation esters and bright hop character we get in our young fermentations. This is what we focus on in beers like The International & As It Were (coming in November). But we can't hide that we also love the apparent funk, creamy mouthfeel and complex fermentation flavours of aged beer. We dont think of this blend as being a best of both worlds, but more an attempt (and this is only the first one) to marry these flavours harmoniously. One of the beers that really got me thinking about making mixed culture beers at all was BFM v225. It was the first biere de coupage I tasted and still remains a little bit of a mountain for me. Good as Gold may be made in the same fashion as and with a lot of inspiration from v225 but has a distinctively Wildflower feel. "

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  • Laugar Wild Nation Beraskola

    Laugar Wild Nation Beraskola

    € 8,13

    "Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fermented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."

  • Alvinne Stu Mostow X Kompaan X Morpheus

    Alvinne Stu Mostow X...

    € 4,49

    "Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."