"Intermodal is our very first 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. This particular Intermodal is our first three year blend, with spontaneously fermented beer from 2020, 2019 and 2018. We blended this year’s Intermodal for our tastes, that is to say using a larger percentage of the younger barrels than aged ones, and the results are a delectable balance of acidity and bitterness, with notes of tannic white grape, wild fermented cider, and apple baking spices."

"A Spontaneous Wild Ale with Cider Apples Aged in Oak Barrels for Four Years, Made with Our Friends at Baird & Dewar"

Blend of BA Golden Sour ales

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.

Collaboration with Granizo, Vermouth barrel aged flemish sour ale.

"Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneous beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."

"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot Meunier and Chardonnay. Vinous and slightly sour beer"

"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot Meunier and Chardonnay. Vinous and slightly sour beer"

Sherry Finish is a beer aged for a year in one of the Popihn brewery 's foudres, which were then transferred to two Sherry barrels for further aging.