Brouwerijen

Saison

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  • Cyclic Beer Farm Herbie

    € 12,47

    Mix-fermentation Saison aged for 14 months in an oak barrel.

  • Brussels Beer Project...

    € 15,75

    B.A. Mixed-fermentation Saison with Centennial, Motueka, Cashmere & Tettnanger and bottle-conditionned with local wildflower honey from upkeepers.

  • L'Ermitage Altenbeer

    € 16,57

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • Fair Isle Alexandra

    € 29,33

    "We fell in love with the contribution of fireweed when we did a collab with Jester King – Fair Voyage (we brought down foraged fireweed for the beer). Our friend and ethnobotanist, Alex, first introduced us to fireweed for it’s similarity to green tea and ability to sustainably harvest. Alexandra has notes of green tea, herbs and a hint of citrus "

    Niet op voorraad
  • Fair Isle Alicel

    € 26,85
    : 3

    Saison with Hallertau Mittelfrüh hops.

    Laatste items in voorraad
  • Fair Isle Almota

    € 29,33

    "An oak-aged farmhouse ale featuring eastern Washington grown malted grain."

  • Fair Isle Gus

    € 29,33

    "An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may seem to be in different veins, we’ve particularly enjoyed how these elements play off one another in our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin present in the wood merged together to create an astounding note reminiscent of strawberry pound cake. This convinced us to continue exploring this path in our oak program, and what led to Gus! Starting with a farmhouse ale base featuring Salish Blue wheat from Skagit Valley Malting, Gus completed primary fermentation in oak puncheons and continued to age for 7 months. A hearty dry-hop of flavorfu...

  • Fair Isle Madame R. Galle

    € 26,85

    "Our standard saison inspired by Wallonian saisons along the French Belgian border. Dry, ballanced and refreshing."

    Niet op voorraad
  • Fair Isle Tove

    € 36,69

    An oak-aged ale refermented with blackberries

  • La Malpolon / Goutte d'Or...

    € 14,41
    : 4

    "Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

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  • Shady Oak / AltBrau Cellar...

    € 47,55
    : 4

    A barrel aged golden sour ale, aged on Ammani (dried Persian limes) and dry hopped with Citra and Amarillo hops.

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  • Au Baron Cuvée des Jonquilles

    € 6,95
  • Au Baron / Jester King...

    € 7,25

    Hopped with Sabro. Honey is added during the boil.

  • Fair Isle Paulie

    € 20,91

    "PAULIE is an exploration of an English inspired pub beer subjected to the voracious appetite of our house culture of wild and feral yeasts and bacterias. Brewed with roasted and cara malts, Paulie departs from our typical saison grist profile - bringing you a whole new canvas of aromas and flavor notes. In the tradition of saisons, we recommend drinking this beer fresh."

    Niet op voorraad
  • Brussels Beer Project...

    € 15,75

    B.A. Mixed-fermentation Saison with basil from BIGH.

  • Fantome / Granizo Fantôsma...

    € 7,75

    Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo.

    Niet op voorraad
  • Atrium Reserva: Saison Locale

    € 14,71
    : 1

    Saison brewed with Triticale (hybrid of wheat (Triticum) and rye (Secale)) and fermented with Kveik andBrett and aged oro 7 months in red wine barrels from Domaine Monthélie Douhairet Porcheret.

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  • La Source Mésange

    € 13,71

    "Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our house culture. Slightly wild,, slightly hoppy but above all very drinkable.

  • Fantôme / Aosta Esprit...

    € 11,95

    Wine must from Valle d'Aosta co-fermented with Fantome beer

  • Cyclic Beer Farm Mingus

    € 13,45

    Mixed fermentation barrel aged Saison

  • Cyclic Beer Farm Monk

    € 13,45

    "Our first oak barrel aged beer of the year, in honor of the great Thelonius Monk. It is a Cuvée Saison aged in barrels for 1 year, same base as Jaco ("turbid mash"), long boil with old hops and raw wheat from Cal Pauet. Complex, funky and fruity with notes of wood that will be integrated."

  • DOK Grape Me

    € 25,71

    Barrel Aged Farmhouse Ale w. Johanniter grape pomace

  • Au Baron Saison Baron Prune

    € 7,25

    Saison with plums

  • Burning Sky Plum Provision

    € 18,86

    "Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums. The sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer."

  • Burning Sky Saison...

    € 18,31

    "Brewed just once a year, Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay Barriques using our house saison and a blend of wild yeast strains."

  • Burning Sky Wild Rose Saison

    € 18,86

    "Wild Rose Saison is a mixed fermentation beer using our unique house culture. Wild rose hips were added to the copper with select spices and noble hops. A lengthy fermentation in fresh red wine barriques has produced a delightful beer with notes of roses, fresh strawberries and rounded off with a subtle funk."

  • Hibernata Festuca

    € 16,95

    "Farmhouse ale Festuca hides a wealth of subtle shades of flavours and colours in a simple cloak, forming together a little feast. Aged for nearly a year in an oak barrel with wild yeast and on a dry grain body, it pearls with slightly tart bitterness of flowers and citrus."

  • Mills Underdone

    € 23,61

    "We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

  • Au Baron / Sibeeria Saison...

    € 7,25

    Saison with Czech hops

  • La Malpolon Abricolage

    € 14,44

    Rustic coupage beer: foeder aged season and mixed fermentation sour beer on apricot lees and rosemary/absinthe/verbena maceration

    Niet op voorraad
  • La Malpolon Chante-Loup 2022

    € 14,81

    "Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

  • La Malpolon Fraise des Arbres

    € 14,62

    "Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

  • La Malpolon Sécateur

    € 11,97

    "Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

  • La Malpolon Tempérance

    € 17,19

    Sour w; Syrah pommace and red currants

  • Atrium Reserva: Saison...

    € 16,79

    Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months in Burgundy red wine barrels.

  • Atrium Reserva Saison Rye BA

    € 16,81

    Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.