Sour with Raspberry and Rhubarb

Guava Sour

Imperial Saison dry hopped with Nelson Sauvin

First beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) dryhopped with Barbe Rouge.

"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "

"This is a special beer brewed with our good friends Peninsula Brewing from Madrid. Brewed half as a no boil sour and half extremely hoppy then blended and fermented with a blend Lactobacillus Plantarum and Voss Kveik yeast (Lallamand yeast labs) and finished the fermentation with our house saison yeast blend to create a tart, dry and fruity low alcohol summer crusher. This beer was brewed the last day before the covid-19 lockdown here in Spain. The name is inspired by many of our lives, especially in the drinks industry, stuck at home and trying to make the best of a messed up situation. Just in time for the easing of restrictions we release this for you all to enjoy at home till we can enjoy properly at the beach."

"Bruun is a darker beer fo the more heartier moments in life. Brewed with wholecone Tettnanger hops and mugwort. Malty, fruity and with a balanced acidity."

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.

Third beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) with vanilla and raspberry, to reproduce the taste of the desert pêche Melba.

"Bière de soif. A simple beer made for a very simple purpose: quench your thirst! Bitter but not too much, hoppy but not too much, malty but... you get it!"

Fifth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Blond session sour made with Morpheuse (houseculture) and dry hopped.

Fourth beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Sigma (Dark Sour) infused with blood oranges, oranges and coffee beans.

"Salted Rhubarb Vanilla sour Cream Crumble is a limited release sour beer, brewed as a light dessert beer. A lactose sour ale with rhubarb and vanilla with a pinch of salt to pop out the subtle flavors. out and make this little beer big in flavor. Dessert beer or a all night session beer, you decide."