Brouwerijen

O. Kriek/Kriek Lambiek

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  • Alcohol: 7%
  • De Cam (Oude) Kriek

    € 11,43
  • Oud Beersel Schaarbeekse...

    € 28,57
  • Oud Beersel Bzart...

    € 27,71

    "bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”. Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added. The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind. This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dég...

  • 3 Fonteinen Oude Kriek...

    € 18,79

    Season 19/20 Assemblage #16. Bottled on 08/01/20. "For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and five different brews. The final fruit intensity is 334 grams of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen."

  • Boerenerf Eylenbosch Oude...

    € 15,65

    A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

  • 3 Fonteinen Oude Kriek...

    € 28,33

    Season 2019-2020. Assemblage #78. Bottled on 30/09/2020. "For this Oude Kriek Intens Rood, we macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both jyoung and two-year oude lambiic for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per litre of Intens Rood. A part of this blend was bottled on 750 ml bottles and a part on magnums. 100% 3 Fonteinen."

  • Oud Beersel Schaarbeekse...

    € 27,47
  • Boerenerf Eylenbosch...

    € 29,81

    "Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling. Fermented, aged & bottled on the farm."

  • Boerenerf Eylenbosch Kriek...

    € 12,88

    "Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

  • Oud Beersel Schaarbeekse...

    € 26,97