Sour w. tangerine, bergamot and Pomelo

Dry-hopped sour

Dry hopped passion sour

Brewed in Autumn 2019 and aged for 16 months in oak barrels to develop the funky / sour characteristics before being bottled and aged for another 10 months.

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

Habanero & Lime sour aged in Mezcal barrels.

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

Blend of Saison and young Cantillon lambic aged in a foeder and then macerated with Pinot Noir Pomace from the Lissner domain.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

"Brussels Beer City turns five, and celebrates with a small festival with some friends: BierCult. It has teamed up with five Brussels breweries and five people from Brussels’ beer community to brew five different collaboration beers. Nanobrasserie L’Ermitage x Colleen Rakowski: Brotherly Love. A blond beer made with barley spelt and rye, and fermented with the ‘Philly Sour’ yeast strain in stainless steel, then aged for a year in separate Pinot Noir barrels from Burgundy, one of which also still contained wine lees."

Collab with Escarpment Labs. Sour with raspberry and rhubarb.

Sour w. habanero and fresh thyme

Blend of BA saisons with rhubarb