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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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9.5% (3) 3.4% (1) 4% (3) 4.1% (1) 4.2% (5) 4.5% (5) 4.6% (1) 4.8% (1) 4.9% (4) 5% (15) 5.1% (2) 5.2% (3) 5.3% (5) 5.4% (4) 5.5% (23) 5.6% (2) 5.7% (4) 5.8% (10) 5.9% (3) 6% (7) 6% (66) 6.1% (5) 6.2% (10) 6.3% (14) 6.4% (13) 6.5% (62) 6.6% (10) 6.7% (8) 6.8% (14) 6.9% (7) 6.37% (1) 6.67% (1) 6.75% (2) 6.85% (1) 6.95% (1) 7% (75) 7.0% (1) 7.1% (5) 7.2% (12) 7.3% (10) 7.4% (7) 7.5% (9) 7.6% (7) 7.7% (6) 7.8% (4) 7.9% (6) 8% (29) 8.1% (4) 8.2% (3) 8.3% (7) 8.4% (3) 8.5% (4) 8.6% (1) 8.7% (1) 8.8% (5) 8.9 (5) 8.95% (1) 9% (3) 9.2% (1) 9.3% (1) 9.4% (2) 9.7% (1) 9.8% (1) 10% (1) 10.7% (1) 11% (5) 11.57% (1) 12% (1)
Brouwerijen
SOUR
Subcategories
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Hibernata Silenos
€ 19,25"Silénos combines nobility and wild freshness. This robust stock ale has been aged in a Spanish red wine oak barrel for over a year with the help of wild yeasts. The interplay of these forces has fine-tuned the beer's distinctive notes of dried stone fruit, colourful sweet wood facets, barrel tannins and subtle hop bitterness into a heady interplay of aromas and flavours.Should you feel that it reminds you of something, it will certainly not be in vain to search your memory of enjoying a fine Spanish fortified wine."
Niet op voorraad -
Lervig Rackhouse Vin Santo...
€ 24,77"A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour."
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Lambiek Fabriek Jingle &...
€ 15,27"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"