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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
SOUR
Subcategories
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La Source Criquet
€ 3,97Sour Gruit brewed with a mix of ancient herbs: Yarrow, mugwort, tansy, ground ivy and myrtle
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La Source Pigeon
€ 3,41"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet "
Niet op voorraad -
La Source Black Tiger
€ 1,79: 2"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024
Laatste items in voorraad -
La Source Salem
€ 5,31"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."
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La Source Coccinelle
€ 3,99"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"
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La Source SIX -...
€ 5,77"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"
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La Source La Vita E Bella
€ 4,32"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."
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La Source Vague Scelerate
€ 4,32: 3"Brewed for Gros Coeur’s new album, this sour is packed with Guava puree and finished with a touch of salt and habanero chillies. Pure tropical and spicy goodness :)"
Laatste items in voorraad -
La Source Rouge Gorge
€ 5,59"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."
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