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SOUR
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- HISTORICAL
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Tripel
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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Alcohol
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7.6% (5) 4% (2) 4.1% (1) 4.2% (3) 4.5% (3) 4.6% (1) 4.8% (3) 4.9% (1) 5% (9) 5.1% (1) 5.2% (2) 5.3% (6) 5.4% (3) 5.5% (16) 5.6% (2) 5.7% (5) 5.8% (8) 5.9% (3) 6% (4) 6% (40) 6.1% (5) 6.2% (6) 6.3% (10) 6.4% (10) 6.5% (39) 6.6% (9) 6.7% (8) 6.8% (5) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (67) 7.0% (1) 7.1% (5) 7.2% (9) 7.3% (4) 7.4% (2) 7.5% (6) 7.7% (6) 7.8% (2) 7.9% (4) 8% (25) 8.1% (3) 8.2% (1) 8.3% (4) 8.4% (4) 8.5% (7) 8.6% (1) 8.7% (1) 8.8% (5) 8.9 (4) 8.95% (1) 9% (4) 9.2% (1) 9.3% (1) 9.4% (2) 9.5% (2) 9.7% (1) 10% (1) 10.5% (1) 10.7% (1) 11% (5) 11.57% (1) 12% (1)
Brouwerijen
SOUR
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Item 1-5 van 5 in totaal item(s)
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- Aanbieding!
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L'Ermitage / Atelier Berger...
€ 14,12Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra
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DUST Rosé
€ 27,35#024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sicily. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024
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DUST Super Sangioh
€ 27,35#024/005 - Barrel aged Kriek + dark Plum lambiek w/ Sangiovese skin contact + 15% Sangiovese WINE. Bottled July 2024
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- Nieuw
Tommie Sjef Druif 2025
€ 31,55"Wild ale with organic red Kékfrankos grapes from the 2024 harvest in Hungary’s Mátra region.
A blend of oak-aged wild ales was macerated on the grapes for a year, using nearly 400 grams per litre.
The result is a layered wild ale that beautifully balances vibrant red fruit, with the depth of our oak-aged barrels."