Stu Mostow collaboration brew aged on plums

Phi (Blond Sour) infused with vanilla & meadow sweet

Phi (Blond Sour) dry hopped with Mosaic & Krush

Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

Berliner with sour cherries and mint

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"A truly distinctive barrel-aged sour ale that spent three years maturing in a Kilchoman peated whisky barrel, with the addition of ginger pulp. The result is an extraordinary harmony between two bold and seemingly opposite flavors: smoky Islay peat and spicy ginger. After years of patient aging, these extremes have evolved into a remarkably balanced, complex, and surprisingly drinkable beer. "

Foeder aged Cuvee Per macerated with quince