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Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Rookbier
- Pale Ale
- Wit - Tarwe
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Donker
- Cider, Mead, Wine, etc...
- DELI
- GLASS
- Non-Alcoholic Beer / Cider
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4.5% (5) 3.4% (1) 4% (3) 4.1% (1) 4.2% (5) 4.6% (1) 4.8% (1) 4.9% (4) 5% (15) 5.1% (2) 5.2% (3) 5.3% (5) 5.4% (4) 5.5% (23) 5.6% (2) 5.7% (4) 5.8% (10) 5.9% (3) 6% (7) 6% (65) 6.1% (5) 6.2% (10) 6.3% (14) 6.4% (13) 6.5% (62) 6.6% (10) 6.7% (8) 6.8% (14) 6.9% (6) 6.37% (1) 6.67% (1) 6.75% (2) 6.85% (1) 6.95% (1) 7% (75) 7.0% (1) 7.1% (5) 7.2% (12) 7.3% (10) 7.4% (7) 7.5% (9) 7.6% (7) 7.7% (6) 7.8% (4) 7.9% (6) 8% (29) 8.1% (4) 8.2% (3) 8.3% (7) 8.4% (3) 8.5% (4) 8.6% (1) 8.7% (1) 8.8% (5) 8.9 (5) 8.95% (1) 9% (3) 9.2% (1) 9.3% (1) 9.4% (2) 9.5% (3) 9.7% (1) 9.8% (1) 10% (1) 10.7% (1) 11% (5) 11.57% (1) 12% (1)
Brouwerijen
SOUR
Subcategories
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Lervig Rackhouse Norwegian...
€ 12,97"Ruby in colour with hot pink foam, this beer looks as good as it tastes. Blueberries and vanilla notes dominate and act as a counterbalance to the tart notes from our house mixed fermentation base that’s been maturing in an ex-red wine foeder for 6 months."
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Siemàn Piccola Saison
€ 12,15"Blend of 50% fresh farmhouse and 50% spontaneous beer 18 moth barrel aged. All ingredients are Italians. Little bit of rye malt. Cascade and crystal hops from Italian Hops Company. Finished with some Garganega grape must. Happy 10 years birthday La Tana a Bruxelles !!! "
Niet op voorraad -
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Fermentage Orange de Marviler
€ 15,75"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes. These grapes are Baga Grapes from Bairrada (from our friend from Luzia), taken from a vineyard surrounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style.
The "wine" and grapes were blended with the beer and then it was aged in a Alvarinho barrel, from the Green Wine region.
Result is a clear hybrid of wine and beer, orange in color, and so it become Orange de Marvila!"