"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, the beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."

"Gently Farmhouse Ale brewed with pilsner from our cultivation and raw wheat from pir country. Aged for 21 months in red wine tonneaux of which 2 months with bergamot zest and orange blossoms."

"Easy drinking, English- style double stout. we brew this recipe once a year with only Maris Otter and dark malts. Inspired by an old recipe from London. We suggest to drink in a pint "

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for 20 months in red wine barriques of which 1 month with elderflowers harvested near the brewery"

"Farmhouse ale brewed with our malts, chestnut honey and brett"

"Double mash Imperial Stout brewed with maple syrup. Aged for 15 months in Bourbon barrels with vanilla sticks and infused coffee, then conditioned with Madagascar vanilla beans and barrel aged coffee."

"Belgian-style golden ale brewed with pilsner, four different sugars and a blend of yeasts. Inspired by classic winter strong ales.

"Gently Farmhouse Ale brewed with Pilsner from our coltivation. Aged for12 months in red wine barriques with a special blend of yeasts."

"Imperial Christmas Stout brewed with maple syrup. Aged in a blend of Bissell Maple and Irish Whiskey barrels for 15 to 29 months, then conditioned on Ghana toasted and raw cocoa nibs and a soft touch of cinnamon sticks."

"Aged 30 months in Old Forester barrels with molassas."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 3 months with 280 g / l of hand selected wild plums harvested near the brewery."