Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

Session IPA hopped with Calista, Mosaic and Citra

West Coast Session IPA w. Centennnial, Mosaic and Citra

West Coast IPA w. Mosaic & El Dorado

IPA Galaxy / Amarillo / Vic Secret.

"Il s'agit d'une hazy dipa, bien trouble, teintée d'une couleur jaune paille. Cette bière est volontairement très sèche pour accentuer sa pintabilité. Un houblonnage massif de Simcoe, Mosaic et Amarillo confèrent une magnifique gamme aromatique sur les fruits tropicaux confits. Niveau originalité, on repassera, niveau efficacité c'est gagné. 9,2% d'alcool, pour une buvabilité extrême. Les plus nostalgiques se rappelleront vaguement l'anthologique Suske le millionnaire. Cette bière est dédiée à Suzanne et Jean-Claude de l'épisode culte "La soucoupe et le perroquet", de la fantastique émission StripTease."

Juicy white IPA hopped with Citra and Mosaic

Milkshake IPA with strawberries & marshmallows

Freeze-Distilled DIPA

Hazy Thiol IPA.

"This double cold ipa was made in collaboration with the Amsterdam brewery Walhalla."

"In a galaxy far far away, three chefs put their heads together and created a brand-new beer. Get in your spaceship and join them in the galaxy. Taste flavours from beyond this world and get your head up in the clouds. This Westcoast double ipa brings you to different worlds. A collab with Two Chefs Brewing and Kees, who started his career as a chef too, must be good!"

"7% West Coast IPA with Cascade Cryo, Chinook and Idaho 7 hops"

"The first of three collaborations with Phantasm, using this ingredient to achieve an extraordinarily aromatic NEIPA with a strong tropical fruit aroma. By adding Phantasm to the whirlpool and the early addition of dry hopping, we were able to give an extra boost and achieve an amazing aroma result. Phantasm is a powder derived from Marlborough Sauvignon Blanc grapes from New Zealand, rich in thiol precursors known to create aromas of citrus, guava and passion fruit."

"The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through. The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be."

"A double version of New England IPA - a cloudy and juicy variety of IPA. It smells intensely of tropical fruits and - despite its high alcohol content - is very refreshing, also thanks to its distinct bitterness."

"First episode of our new, dark series - The Juicyville. Talus and Citra create an intense, citrus profile, while the Superdelic variety enriches our DDH Double Neipa with notes of blood-red fruits... Beware, you might lose your head!"

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

Sour IPA with Galaxy and Simcoe

Aged on Puligny Montrachet Barrels for 2,5 years. best before 11/2023

Single Hop IPA with Styrian Wolf hops

NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

Gooseberry Sour IPA.

Heavily Hopped IPA with Galaxy, Nelson Sauvin & Citra CRYO.

"Heavily Hopped 3Y Anniversary IPA with El Dorado, Simcoe & Galaxy."

"Heavily Hopped IPA with Simcoe."

"Heavily Hopped 6Y Anniversary IPA with Mosaic, Sabro, Centennial & Simcoe."

"Heavily Hopped 7Y Anniversary IPA with Talus, Citra, Simcoe & Sabro CRYO."

Heavily Hopped 1Y Anniversary IPA with Citra & Simcoe.

DDH IPA with Mosaic & Mosaic CRYO.

"Heavily Hopped Double IPA with Sabro & Sabro CRYO, Pineapple, Coconut and Vanilla."