Blend of Old stock ale & lambic made for the BXL 2022 pack.

Pack consisting of a botlte of Oude Gueuze Cuvée Paul and a bottle of Oude Gueuze from the season 2021-2022. A few words about the new blend: ""GUEUZE TILQUIN À L'ANCIENNE – CUVÉE PAUL was blended on 2 March 2022 in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Oud Beersel’s Lapsang Souchong Sparkling Infused Lambic is an infused Lambic, which is then re-fermented in the bottle. For this version, Lapsang Souchong was used: this is a smoked black tea, which gives the beer a complex, round flavour, with a peaty touch at the end, which can also be found in certain peated whiskies. The refermentation in the bottle gives it a pleasant carbonation. In short, a beer for lovers of the better heavy stuff."

"Although its name suggests otherwise, the szechuan pepper is not a real pepper, but a distant cousin of the citrus fruit. For this beer, the red version was used, which has a slightly fruitier flavour than the green and provides a slight tingling effect on the aftertaste. Other than that, citrus aromas and a certain spiciness emerge. The refermentation in the bottle provides the necessary minerality and balance, so the presence of the szechuan pepper is not overwhelming."

"To create the Roasted Oolong Tea Sparkling Infused Lambic, one-year-old Lambic was infused with roasted Oolong tea for about four weeks. This tea, especially popular in Asia, is slightly oxidised and was then roasted in the traditional way. This results in a rich flavour, with a certain spiciness and some toasted notes. Thanks to the re-fermentation in the bottle, these flavours blend into one harmonious whole."

"Oud Beersel’s Witte Lambiek Sparkling Infused Lambic takes its inspiration from traditional Belgian wheat beers: these are characterised by the addition of coriander seeds and bitter orange peel. The same thing was done here: both ingredients were macerated on one-year-old lambic for several weeks to obtain that typical, citrusy flavour, which is further highlighted thanks to the acidity of the lambic. The spiciness of the coriander is present in the aftertaste, but does not dominate. Thanks to the refermentation in the bottle, the result is a beautiful beer with traditional flavours, yet just that little bit different."

"Assemblage de bières élevées en barriques et fermentées sur marc de raisin (syrah, morastel) ou sur jus de cinsault, et d'une barrique de bière acide."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling. Fermented, aged & bottled on the farm."

"Assemblage de bière "rousses" de fermentation mixtes, pour moitié vieillie un an en barriques de banyuls avec une lactofermentation d'bicots, l'autre moitié d'une bière acide. l'assemblage est passé ensuite sur 200kg d'abricots frais du Roussilon."

Pack consisting of a botlte of Pêche Jaune 2022-203 and Oude Gueuze from the season 2021-2022. Pêche Jaune: "Beer of spontaneous fermentation, the Oude Pêche Jaune Tilquin à l'Ancienne is made from the fermentation of 230 g of peaches by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Season 2021-2022. Bottled on 28/062/2022. "For this Strenge Winter, we brewed a full malt wort with the addition of candied sugar on the coolship. This wort was brewed on April 16th 2020. We left it for more than two years to age on three different barrels. Upon bottling, we blended with some young lambik for continued bottle fermentation, as well as a small part of reduced wort from a Nocturne brew. The weighted average age of the blend upon bottling was therefore more than 23 months."

Blend of 2 year old lambics macerated for 8 months on 2021 Riesling grapes with botrytis aged for one year in oak barrel. Bottled Still. Limited to 189 bottles.

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"A blend of beers from the 2021 and 2022 seasons. A majority of the 2021 plum saison with a 2022 Gamay and Pinot Noir saison and cherry wine from the same year."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

"This Kattem gueuze El Ambiguo is a "Bourbon gueuze" that has been aged for 2 years in Bourbon barrels, hence the beautiful intense color and the special wood touch. It is a very soft gueuze, refreshing yet tender, complex yet thirst-quenching. Only water, homegrown hops, barley malt and wheat from the Pajottenland are the raw materials. Unfiltered and 6 months re-fermented and matured in the bottle, this Bourbongeuze is perfectly drunk from August 2023. Taste this divine drink, this is a wonderful gift from Pajotse nature!"

Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)

"Bière issue de l'assemblage de 2 barriques de vin rouge, de 2 et 3 ans, en fermentation spontanée et en fermentation mixte. Des mirabelles de Nancy ont été ajoutées pour une macération de 6 mois avant l'embouteillage. "

"For the production of the Rose Flower Lambiek - Sparkling Infused, we added rose petals to a soft, foeder-aged Lambic and left them to macerate for about 4 weeks. After that, we bottled the beer so a secondary fermentation could take place. The result is a slightly pink Lambic, with bright floral notes and a sparkling mouthfeel. "

"Cette première collaboration a été brassée chez nous en septembre dernier. Base de saison en fermentation mixte ensemencée avec notre souche de levure ainsi qu'un cocktail de levures sauvages issu des bières de fermentation spontanée de chez Popinh. Nous y avons fait macéré du raisin belge (Muscaris) en provenance de Wijndomein Hoenshof durant les vendanges 2023. Macération de 3 mois et élevage en cuve inox, avant refermentation naturelle en bouteilles."

"Blend of old lambics matured in palo cortado sherry barrels."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

"Fermentation ouverte dans le coolship avec nos levures dans notre chai. Affinage deux ans dans trois différentes barriques de vin rouge français avant assemblage. L'ajout de framboises et de cassis à la bière a été effectué trois mois avant la refermentation en bouteille."

The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Boon, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).