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Brasseries
Lambic - Sour
Sous-catégories
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L'Apaisée / Popihn Ainsi Va...
29,25 €: 1Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.
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3 Fonteinen Pruim Opal...
36,21 €: 3Season 2022-2023, Assemblage #22. Bottled on 05/01/2023. Bottle Count: 807 "For this Pruim, we macerated Opal plums from De Kleinaart in Limburg - a small orchard with organic plums. Maceration happened on young lambik, and blended with three-year old lambik. The lambikken originated from two different barrels and five different brews. We macerated for almost six months, rendering the weighted average age to more than 22 months. The final fruit proportion is 477 grams of plums per litre of Pruim. Almost 60% of the cereals used while brewing, were sourced in our Cereal Collective. 100% 3 Fonteinen."
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DUST Pommay Gamay
27,35 €#2023/005 - Barrel aged apple cider & lambic blend + Gamay pomace. Bottled May 2023
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DUST Queen C
27,35 €#2023/004 - Barrel aged appel cider & Reine Claude Lambiek + Savagnin Pomace. Bottled May 2023
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DUST Terwaar I
27,35 €#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023
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DUST Terwaar II
27,35 €#2023/002 - BARREL AGED LAMBIEK • NEUVE-EGLISE POMACE: PINOT GRIS. PINOT BLANC. BOTTLED MARCH 2023
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DUST Terwaar III
27,35 €#2023/003 - BARREL AGED LAMBIEK + LISTERNEST POMACE: RONDO, MUSCAT BLUE, SOLARIS, BRONNER: BOTTLED MARCH 2023
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Alvinne / Granizo / De...
24,97 €Collaboration with Granizo, Vermouth barrel aged flemish sour ale.
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Sako Gueuze Adelaar Spiced
12,75 €Lambic blend with a selection of spices that provide a fresh touch.
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Popihn Sauvage / L'Apaisée...
20,97 €"Brassin refroidi en coolship lors d'une nuit de novembre 2019. L'assemblage est constitué à 20% de bière spontanée et de fermentation mixte d'une sélection de levures. Trois ans d'élevage en barrique de Chablis, sémillon et vin rouge sont ensuite venus la sublimer."
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Lervig / Nevel Rackhouse...
26,71 €"A mixed fermentation sour brewed in collaboration with Nevel Wild Ales from the Netherlands. This Norwegian sour was brewed with locally foraged juniper and fermented with Kveik yeast, then aged in a Foeder for 18 months with our house mix culture. The result is a nuanced mixed fermentation sour with bright acidity, citrus fruits and wild funk."