"Blend of young and old lambics with maceration of raspberries & muscat bleu grapes."

"Blend of yound and old lambics matured in cognac barrels."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Framboos 2023 (Lambic with maceration of raspberries), 1 x Fluweel 2023 (Blend of grape wine from Muscat Bleu and lambic with maceration of raspberries), 1 x Charent'oos 2023 (Lambic with maceration of raspberries aged in cognac barrels).

Pack Containing 6 bottles (same price as on Boerenerf's website): 1 x Rabarber 2023, 1 x Mirabelle 2023, 1 x Muscat Framboos 2023, 1 x Biet; 1 x Héritage 2023 & 1 x Gueuze 2024.

"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."

Imperial Quad Stout aged for 15 months in Wild Turkey Bourbon barrels and infused with tonka and coconuts.

Season 2022-2023 Assemblage #71. Bottled on 24/05/2023. "FFor this Druif, we macerated Merlot grapes of Claus Preisinger for more than eight months on three-and-a-half-year-old lambik. Afterwards, we blended with some more four-year-old lambik. We used lambikken originating from three different barrels and seven different brews. The weighted average age of this grape lambik is more than 44 months. The final fruit proportion is 380 grams of Merlot grapes per litre of Druif. A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Claus Preisinger is renowned for his innovative approach in his vineyard, involving natural and regenerative farming. His Weingut is located in Burgenland, Austria. "

Season 2022-2023 Assemblage #40. Bottled on 01/02/2023. "This is our first fully organic Oude Kriek! We macerated sour cherries for more than 11 months on one- and two-year old lambik, before blending with some more two-year old lambik. Lambikken originate from three different barrels and six different brews. All of the grains were sourced in our own Cereal Collective, and half of the hops come off Belgian fields. The weighted average age of the blend is more than twenty months. The final fruit intensity is 350 grams of sour cherries per finished litre of Kriek."

Season 2022-2023 Assemblage #92. Bottled on 26/07/2023. "FFor this Oude Kriek, we macerated sour cherries for a full year and a few days on three-, four and five-year old lambik, before blending with some more three-year old lambik. As a result, the weighted average age of this blend clocks at more than 41 months. The final fruit intensity is 289 grams of sour cherries per litre of Kriek."

Season 2021-2022 Assemblage #118. Bottled on 22/09/2022. "This Oude Kriek features a maceration of sour cherries on three- and four-year old lambik, for almost seven months. We used lambikken from four different barrels and six different brews. The weighted average age of the complete blend clocks at more than 28 months. The final fruit proportion is 365 grams of fruit per litre of Oude Kriek. All lambikken were brewed by ourselves and almost half of the cereals used were sourced in our Cereal Collective."

Season 2022-2023 Assemblage #8. Bottled on 17/11/2022. "For this Oude Geuze, we blended lambikken from three different barrels and six different brews, brewed by both Brouwerij Lindemans (38%) and ourselves (62%). More than two thirds of the lambikken were two-year and three-year lambikken, rendering the weighted average age of the blend upon bottling to moren than 24 months. All cereals used with the 3 Fonteinen brews were sourced in our own Cereal Collective."

Season 2022-2023 Assemblage #10. bottled on 22/11/2022. "For this Oude specific Geuze, we blended lambikken from three different barrels and six different brews, brewed by both Brouwerij Lindemans (35%) and ourselves (65%). More than half of the lambikken were two-year and three-year lambikken, rendering the weighted average age of the blend upon bottling to moren than 22 months. All cereals used with the 3 Fonteinen brews were sourced in our own Cereal Collective."

Season 2022-2023, Assemblage #41. Bottled on 02/02/2023."For this Aardbei, we shortly macerated local hand-picked strawberries and let the fruit lambik sit for an additional five monts on an oak barrels, before blending and bottling. We primarily used one-year and two-year old lambikken. The weighted average age still is more than 18 months. The final fruit intensity is 376 grams of strawberries per litre of Aardbei. 100% 3 Fonteinen. Bottle count: 714."