Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.

Hard cider with ginger and lemon juice.

Hard cider with tea and Chai spices (tea with cardamom, clove, cinnamon, ginger and vanilla).

Cider made from organic apples.

Dry Cider matured in French oak cognac casks.

Dry Apple Cider with a touch of local black currants

Sweet Apple Cider

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Dry Apple Cider dry hopped with Simcoe hops

Dry Apple Cider

Rhubarb & apple cider