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Sour w. Lambic

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  • h.ertie / Alvinne Chain Reaction
    • New

    h.ertie / Alvinne Chain...

    €40.00

    Blend of Barrel Aged Alvinne Chain Reaction and lambic from 2013 & 2014. Bottled on 05/06/2019.

    Out of stock
  • h.ertie Fruitlambik Oud Bruin
    • New

    h.ertie Fruitlambik Oud Bruin

    €35.00

    Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

    Out of stock
  • DUST 018 - Yummy Tummy

    €21.78
    : 2

    #018 - " A blend of Blackberry lambiek, Quince lambiek and barrel aged DUST saison " Bottled august 2021.

    Last items in stock
  • DUST 026 - The Stoner

    €20.95

    #026 - A blend of white Nectarine lambiek and barrel aged apricot saison. Bottled March 2022

    Out of stock
  • DUST 027 - Double Barry

    €20.95
    : 2

    #027 - A blend of blueberry lambiek and barrel aged blackberry saison. Bottled March 2022

    Last items in stock
  • DUST 025 - WüühüüW

    €20.95

    #025 - "In October 2021, we handpicked biodynamically Gewürztraminer grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged saison & Raspberry lambiek." Bottled April 2022.

    Out of stock
  • DUST 028 - Ciderstorm

    €20.95

    #028 - A blend of barrel aged cider (apple + 5% pear) and red currant lambiek. Bottled April 2022

  • DUST 029 - PRUUM rouge

    €20.95

    #029 - A blend of dark plum lambiek and barrel aged blackberry saison that was in contact with Gamay skins for 3 days.

  • DUST 020 - Tutty Frutty II

    €20.95

    #020 - A blend of Kriek lambiek, Raspberry lambiek and barrel aged DUST saison. Bottled March 2022

  • DUST 024 - 1 Grappe

    €20.95

    #024 - "In September 2021, we went to the Champagne region where we picked up freshly pressed Chardonnay pomace. We added the pressed skins for 6 days to a barrel aged saison/lambiek blend. We let this blend age for 5 months on amphora."

    Out of stock
  • DUST 021 - Le MORRIS...

    €20.95

    #021 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with a barrel aged saison/lambiek blend."

    Out of stock
  • DUST 023 - Merci Michel!

    €20.95

    #023 - "In October 2021, we handpicked biodynamically Riesling grapes from the Alsace region which we fermented into natural wine. After primary fermentation, we blended the wine with barrel aged apricot saison & Mirabelle lambiek." Bottled April 2022

    Out of stock
  • DUST 022 - Le MORRIS (Gamay)

    €20.95

    #022 - "In September 2021, we handpicked biodynamically Gamay grapes from the Beaujolais region which we fermented (carbonique!) into natural wine. After primary fermentation, we blended the wine with barrel aged blackberry saison that was in contact with the Gamay skins for 3 days."

    Out of stock
  • Tilquin / L'Ermitage Saison...

    €14.79

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • Tilquin Cassis Rullquin

    €14.64

    "Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle."

  • DOK Brettney Spears

    €14.44

    Blend of Saison and one year old lambic from De Troch.

  • L'Ermitage L'Herbe du Soldat

    €14.02

    "A fermentation of whole Riesling grapes in a foeder aged saison and then dry hopped with Hallertau Blanc, in collaboration with Domaine Achillée"

  • L'Ermitage Cellarium -...

    €12.87

    Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.

  • L'Ermitage Altenbeer

    €12.87

    Foeder aged saison with Gewurztraminer pomace from Alsace

  • Tilquin / Rulles Rullquin...

    €12.21

    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • L'Ermitage / Atelier Berger Constant Haut Voltige - Fleur de Sureau
    • New

    L'Ermitage / Atelier Berger...

    €11.67

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then infused with elderflowers.

  • L'Ermitage / Atelier Berger Constant Haut Voltige - Citra
    • New

    L'Ermitage / Atelier Berger...

    €11.67

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months and then dry hopped with Citra

  • L'Ermitage / Atelier Berger Constant Haut Voltige
    • New

    L'Ermitage / Atelier Berger...

    €10.97

    Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several months

  • De Ranke Kriek

    €7.34

    Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

  • De Ranke Cuvée

    €6.98

    Blend of 70% sour ale (vieille provision) with lambic (from Girardin).