"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

A collab with Nevel, blend of saison & lambic.

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

Blend of BA blond sour ale from De Leite and Lambic form Oud Beersel. BB is April 2022