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Sour - Wild Ale
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Cyclic Beer Farm Flora
€12.37Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.
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Cyclic Beer Farm Laid Back
€11.82Sour with Indian coriander, juniper, angelica root, eucalyptus, lemon peel, orris root (colab with Corpen Gin)
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Cyclic Beer Farm Melocoton
€11.82Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona).
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Cyclic Beer Farm Peachy...
€14.13Sour aged with Parellada grape pomace and peach pomace from the making of "Melocoton"
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Cyclic Beer Farm Volta
€9.58"Volta is an homage the classic cycling race, Volta Catalunya, where this year was set to be the 100th edition. Brewed with organic Pilsner malt, malted and flaked wheat then infused with organic lemon juice, zest and organic Ceylon black tea. Conditioned in bottle. Tart and refreshing with floral tea notes."
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De Dolle Oerbier Special...
€7.97Special version of the Oerbier that was matured and naturally soured in oak barrels.
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de Garde Ivy
€28.53"Ivy is a beer made with 100% regionally grown pale malted barley. In the kettle, it sees both three to four-year aged whole leaf hops, as well as pellet hops from the most recent harvest. Both are grown here in Oregon. It is the most simple of our recipes, yet one of the most complex in expression. One malt, one hop, our wonderful local water, and time. Ivy spends two years in neutral wine puncheons. We choose from these barrels a blend that is funky, but not too funky. Tart, but not too sour. Complex, but still hedonistic. Really, a blend that we are happy to make, to blend, and ultimately to share, in celebration of our new home."
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de Garde Riesling Ivy
€28.75A spontanious wild ale with riesling grapes aged in oak barrels for two years.
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de Garde The Law of Motion...
€29.97: 3"A Spontaneous Wild Ale with Cider Apples Aged in Oak Barrels for Four Years, Made with Our Friends at Baird & Dewar"
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De Mederie / Brouwbar Sour...
€4.75Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
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De Mederie / Brouwbar Sour...
€4.75Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
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De Mederie / Brouwbar Sour...
€4.75Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
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De Ranke Vieille Provision
€10.56Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
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DOK Brett Sheeran
€26.13"Wild Ale with our house culture yeast (Méthode Ghantoise) and riesling grapes, aged on oak Barrels"
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DOK Hof Van Cassisen
€28.95Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels
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Double A Aardbarber
€9.77Sour ale aged for three years in oak barrels and then aged with rhubarb and strawberries. Limited to 611 bottles.
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Double A Brewing Fram
€9.97Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.
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Double A Brewing Kers
€9.97Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.
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Double A Brewing Kers & Kaneel
€9.97Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.
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Double A Brewing KuRaGa
€9.97Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.
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Double A Geuzelique
€9.77Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.
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Double A Munt & Dragon
€10.43Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.
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Granizo / Rare Barrel Noble...
€14.65"Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"
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Granizo Bayas de Alerce
€15.20"This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."