Belgian Trappist Beer.

Hay & Kumquat Saison

Dry Hop: Cryo Citra, Luminosa

Session IPA hopped with Calista, Mosaic and Citra

"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."

Single malt (pils) and single hop (mosaic) session ipa

"North meets south in this Danish Ale lavishly hopped with Motueka, Pacifica and Wai-iti from New Zealand. The bready malt character balances out the bitterness from a heavy hop bill, letting the tropical fruit flavors and floral aromas of these southern hemisphere hops shine."

NEIPA w. Enigma, HBC 586, Amarillo and Bru-1

"Twenty Hounds is our Danish Golden Strong Ale with a hoppy twist from a hearty measure of French Strisselspalt, Polish Sybilla and Slovenian Celeia hops. Traditional Belgian ale yeast contributes a strong fruity aroma, tropical flavors and a subtle peppery spice. This is balanced with a robust malty backbone and an elevated alcohol content for a smooth finish and a guaranteed good time."

Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats

"Our yearly Mirror Mirror is back ! This time, we added a good portion of rye in the malt bill and double dry hopped with many many hops! Whirpool hops: Citra, El Dorado, Idaho 7 Dry-hop: Idaho 7, Azzacca, Casshmere, Wakatu "

IPA Galaxy / Amarillo / Vic Secret.

"Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

"This is a beer for those long, sweaty nights, the dark rooms and the pounding music. A beer that reminds you of those moments shared on the dancefloor. For us, this is more than just a beer. This is an experience."

"mperial India Pale Ale hopped with Citra, Mosaic, Galaxy and Nelson. Malted wheat and flaked oats balance the enormous hop charge. A bitter kiss with a soft and juicy mouthfeel. Dangerously drinkable."

Hoppy and bitter Belgian Ale.

"Dive into the bright and aromatic world of Heidi aus Terpeen, a 6.6% ABV Modern West Coast IPA that explores the wonders of terpene biotransformation. With its blend of Columbus, Citra and Centennial hops, this IPA exhibits a harmonious balance between bitterness and aroma. Heidi aus Terpeen captivates with its vibrant hop character, with citrus, pine and floral notes. Every part of this beer has been carefully crafted to deliver a clean, crisp and above all refreshing taste with a persistent complexity. Experience the cutting edge of craft brewing with a beer that truly embodies the spirit of innovation."

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

"Fruity Belgian Tripel aged on Bordeau red wine casks."

"A very refreshing & super aromatic pale ale! For this edition, we chose a transatlantic alliance of Mosaic (US) & Chinook (BE) hops. Cheers!"

"Pils brewed between friends with belgian malts, czech yeast and dry hopped with german hops. Collab with Sibeeria Brewing, Praha."

Tripel dry hopped with a new English hop variety: Endeavour

"The Brett Porter is inspired by the old London Porters, superstar beers of the 1800s, which were kept in huge wooden casks in which Brettanomyces yeasts grew. It was not barreled, but co-fermented with our house Brettanomyces, and brewed from magnificent English specialty malts. Pours black with a ruby tint. Its foam, dark beige, is fine and persistent. Brettanomyces are present on the nose, giving it a vinous character with very ripe cherries like an old kirsh, and a little leather. A roasted and slightly smoky touch completes the picture. These aromas are found in the mouth, with added notes of mocha, cocoa powder and prunes."

Belgian Trappist Beer.

Italian-style Pilsner hopped with Spalter Select & Hallertau Blanc.

Pale Ale brewed with green tea and jasmin flowers.

" “Ol’ Skool Sayson”. Brewed for the bar "Chez mon ex" "

Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

Lager brewed with fresh hops. This years version was brewed at DOK.

A collaboration with Pete Slosberg using cocoa nibs from Frederic Blondeel. BB is 12/06/2024

"A juicy pale ale to free your mind. Showcasing Mosaic, Citra & Simcoe hops, our signature beer delivers bold tropical and citrus flavors."

"Our signature ''Sour Pils'' but brewed in the way of a Mexican Lager, with your lime slice inculded in the beer! :)"

"Finesse is a soft all grain triple with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness."