"The hauntingly good brew in your hand is rife with dark complexities. Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. This special batch was aged in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew that is intended to be poured into your favorite snifter annd given time to warm up from its dark and cool resting place."

"Summoned from its rest in rum barrels after fourteen long months, this hefty stout totes tones of spice cake, Demerara Sugar, and nutty cocoa. Brewed in collaboration with our dear friend John Laffler of Off Color Brewing, allow this paranormal stout to warm slightly in the glass before you put your fuzzy paws on it."

Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.

Bourbon barrel aged royal stout

"Aged 15 months in Tennessee Whiskey George Dickel 14y w/ roasted cocoa"

After brewing this imperial stout, it was aged in bourbon barrels for 14 months and conditioned on vanilla beans, almonds, cacao, and pecans.

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.

2023 Version. "Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage features rum, cinnamon and vanilla with whispers of nutmeg. It’s like a melted vanilla ice cream with Christmas spices."

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

Bourbon Barrel Imperial Stout aged for 20 months and then aged on Macadamia Nuts

Rare Dos aged in whiskey barrels for over one year.

"30 month barrel aged maple DOS brunch with Mostra coffee."

"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."

"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."

"Barrel Aged Maple &+ with Cinnamon, Vanilla Beans, Cocoa Nibs + Peppers"

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

"Our latest barrel aged offering, Vietnamese Coffee Abraxas is in collaboration with our friends at CLAG Brewing Company in Sandusky, Ohio. We selected choice Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment plus the addition of a Vietnamese coffee selected by our CLAG friends. We regularly release BA Abraxas and Coffee Abraxas, but this will be the first time releasing a barrel aged Coffee Abraxas- enjoy the marriage. *Contains Lactose"

Limited pack containing some of our favorite Imperial Stouts from the Leuven Innovation Beer Festival 2022. The pack contains, 7 beers: Della Fonte Symphony From The Barrel n. 3 (Old Forester Bourbon BA w. Vanilla), Laugar Midnight Harvest (Port & Scotch WHisky BA w. Smoked Cacao), Lupum RIS w. Maple & Vanilla, Totem Barrel Aged Speculoos Stout, Granizo Foxy Lady (Red WIne BA w. chilli peppers), Weird Beard Sadako, Atrium Willy Tonka Chocolate Crave Long Boil.