Stout
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Atrium / Gravity Planetarium
€4.97"Imperial stout with raspberry palinka-infused amburana & cherry casks. Collab with Gravity Brewing, Budapest."
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Atrium Dear Santa
€4.97"Dear Santa, as I have behaved(ish) this year, I would like a cranberry and chocolate Imperial Quad Stout."
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Atrium Flipper's Nightmare
€5.03"Seaweed Imperial Stout. Collab with Malt Attacks Shop in Brussels."
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Atrium Onyx Bourbon BA 2023
€7.75Onyx (mperial Stout brewed with cacao, vanilla and orange peel) aged 9 months in Heaven Hill bourbon barrels.
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Atrium Reserva Futuro...
€7.21"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"
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Atrium Reserva Imperial...
€7.45"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"
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Bereta / La Calavera All...
€8.59"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."
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Bereta / Nerdbrewing Trinary
€8.21"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."
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Bereta BBC 2022 - Imperial...
€7.91"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."
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Buxton / Omnipollo Coward 2022
€12.31"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced." -
Buxton / Omnipollo Yellow...
€14.15: 2"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."
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Buxton Lasker
€13.69"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022
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Buxton Petrosian
€13.69"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022
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Buxton Rain Shadow 2021
€5.91"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022
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Buxton Single Barrel Rain...
€11.69"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022
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Buxton Single Barrel Rain...
€11.69"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022
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Buxton Single Barrel Rain...
€11.69"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022
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Funky Fluid / Browar...
€16.91"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."
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Funky Fluid / De...
€14.91"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."
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Galea Black Heaven Dreams
€10.37: 1Black dreams aged for 6 months on freshly emptied Heaven Hill Bourbon barrels.
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Galea The Black Pope...
€9.75"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.
We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.
After 2 more months we blended the barrels together and added some more vanillabeans.
Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability."