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Lervig Hipster for Christmas
€13.43"Barley wine Aged in bourbon barrels for one year
A holiday ode to our barrel-aged barley wine, Hipster for Christmas initially hits you with intense caramel and the inherited barrel notes of bourbon, coconut, vanilla, chocolate, dried fruits, toffee, and a little cinnamon bun to finish off your Christmas spirit. " -
Buxton Petrosian
€13.69"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022
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Buxton Lasker
€13.69"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022
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Buxton / Omnipollo Yellow...
€14.15: 2"Scotch BA Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans & cocoa nibs. For the utter and complete hatred of racism."
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Funky Fluid / De...
€14.91"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."
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Funky Fluid / Browar...
€16.91"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."
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Lervig / Stillwater Bourbon...
€19.95"Bourbon barrel-aged Times 8 collaboration with Stillwater Artisanal (US)
When we made the original Times 8, we thought we could kill craft with a beer that brought an over-the-top, 16% ABV imperial pasty stout together with a Willy Wonka assortment of vanilla, cocoa, maple syrup, butterscotch and coconut. But once again, we were mistaken – we forgot to age it in barrels. So to put the cherry on top of this ridiculous collab, we placed the beer in fresh bourbon barrels for a year to suck out all of the spicy, vanilla oaky notes and smooth, boozy finish. We’re sure you’re going to love this monster of a stout – just make sure you bring an insulin shot and a pint of Pilsner to wash it down. "