NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"Three fruitless meetings, hours in front of your computer, your eyes are blood red, your head is full and your bucket of peer annoyances are full. Physical work saves you! Turning off your brain and getting your hands dirty, that's what you need. This porter is an ode to that physical toil. Not coincidentally, a beer style that originated to refresh the dockers. Let us celebrate the mindfulness of demolishing walls, rooting in the earth and moving things. Afterwards, with a view of what has been accomplished, we can fully enjoy this well-deserved thirst quencher. Long live labour! This new bootleg is a London Porter of 4.8% alc. This beer is a smooth drinker and is full of roasted notes and caramel malts with a nice bitter aftertaste" BB is March 2024

"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."

Smoked stout with vanilla from Madagascar.

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

Imperial Porter with Coffee

Dark Strong Ale

"A Real man wears a kilt"

"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitrogen and the gas trapping capsule aka “widget” releases nitrogen when opening the can to create a smooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges."

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Dark lager with vine wood smoked malts.

Oatlmeal Stout.

Irish Dry Stout

One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.

Dark Amber Quadrupel.

Imperial Stout with Rooibos.

Coffee session stout with lactose and stroopwafels

A double India porter hopped with Vic Secret and Simcoe.

Rye Wine

Dark Strong Ale

A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.

Imperial Stout wih no adjuncts. Best before is 02/2024