Dark
Subcategories
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Cycle Rare Dos (Aged Over...
€44.71: 4"R2 - Rare Dos that has been aged in Maker’s Mark barrels for at least 2 years. With Maker’s Mark being a wheated bourbon, it was an ideal barrel for extended aging. No adjunctions, just all barrel all day."
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Cycle Wednesday 2021
€46.91: 3"Barrel Aged Stout with Cinnamon, Vanilla Beans, Cherry, and Coffee."
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DDVD Korenaar L'Ensemble di...
€8.11"L'Ensemble di Montalcino is our full malt barley wine aged in Brunello barrels for over one year. In this way combining the best of two worlds, and able to please both beer and wine drinkers (a nearly impossible task...) This third batch consists of 25 Brunello barrels from Castello Banfi in Montalcino. Highly recommended with grilled red meat, old cheese and/or dark chocolate."
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DDVD Korenaar Rien Ne Va...
€25.95Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.
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De Meester / Alvinne Land...
€5.45Beldn of 50% Maitre Quad from De Meester and 50% Land van Mortagne from Alvinne
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De Meester Maïtre Quad
€2.81"A very dark complex beer with a pronounced coffee flavor and a sweet aftertaste."
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De Ranke Back to Black
€11.98"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"
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De Ranke San Francisco Porter
€9.32Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.
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DOK Blik Op Oneindig White...
€18.54Tripel Mash Barley Wine aged for one year in White Port barrels.
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Funky Fluid / Browar...
€16.91"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."
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Funky Fluid / De...
€14.91"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."
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Funky Fluid Royal Cookie:...
€9.13: 2"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Italy - here is a liquid pistachio-chocolate cannoli, brewed with the addition of cocoa beans and roasted pistachios."
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Galea Black Heaven Dreams
€10.37: 1Black dreams aged for 6 months on freshly emptied Heaven Hill Bourbon barrels.
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Galea The Black Pope...
€9.75"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.
We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.
After 2 more months we blended the barrels together and added some more vanillabeans.
Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability." -
Galway Bay / La Pirata...
€8.95"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.." BB is March 2023 (Canned March 2022)
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Galway Bay Ostara
€2.49"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."
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Galway Bay Resin & Rye
€4.39"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"