NEIPA based on Axe Edge (200% increased dry hopping and 20% oats added to the grist

Gooseberry Sour IPA.

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose." best before 05/2023

Café Mocha Crème Imperial Stout. best before is 18/06/2022

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper." best before 29/08/2023

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.

"A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish."

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

Single Hop IPA with Styrian Wolf hops